Special Features
Authentic New England lobster rolls have come to Seattle,
thanks to Family Findlay.
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Dani Cone creates small grocery stores that cater to their neighborhood.
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Last month we talked about Celebrate's official activities. This month, find out what we did outside those lines.
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Michelle Magidow wanted to own a restaurant that drew the neighborhood together. Her Union Saloon does just that.
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September News
Still summer, yet hints of fall. Where do you go for a classic meal, take your home meals up a notch, taste a new beer, enjoy the best of the Northwest? Find out here.
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Chef's Kitchen + Beverage Bar
Fiction @ J. Bookwalter's Executive Chef Francisco Mendoza shares how to make a foam that takes your dishes to that next level.
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Co-Founder and Co-Winemaker of Prospice Wines, Matt Reilly talks about his continuing wine journey.
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In the Seattle DINING! Test Kitchen
Marinate your chicken in a peach marinade, then wrap it up in lettuce with other goodies!
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Great flavor and the avocado makes it even better.
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Owner/Winemaker Steve Wells of Time & Direction loves this dish from
Well Plated by Erin and how it pairs with his Rhône blend, Gigawatts.
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Basically, bruschetta is wonderful. These particular flavors are great together.
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Monthly Features
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Get in on informative food & beverage discussions--listen to our monthly netcast!
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Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.
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Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty.
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Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juans, Whidbey and more.
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An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more.
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Learn tips and tricks you can use while cooking at home or dining out.
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