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07 /08     Sunset Supper at the Market

THE party of the summer is…reimagined! This year's outdoor dining event in the Market will be one of the first of its kind to return in Seattle. With reduced capacity, ample space and tables for all of our guests, we are planning an incredible tasting event to support the Market's Recovery. The health and safety of our community is our top priority, so we will strictly adhere to state and local guidelines and vaccinations are required for all guests, vendors and volunteers. WA state wines, craft cocktails, and local brews. Sweet, decadent treats. And, of course, exquisite tastes from chefs in the Market and around the region. Ticket sales open at 7 a.m. PT on Thursday, July 8. Sunset Supper takes place at the Pike Place Markt on Friday, August 20, 2021.

Contact:    Phone:    Email:
Website:

09 /09     FareStart's Guest Chef Night at Home

Guest Chef Night is back in a new virtual form on a quarterly basis. On September 9, 5-6 p.m., it's Perfecting Pizza with Chef Francisco Mighoya of Modernist Cuuisine. Free, but advanced registration required.

Contact: FareStart    Phone:    Email: stephanie.schoo@farestart.org
Website: https://www.farestart.org

10 /15     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Oct 15 - Sleight of Hand Cellars.

Contact: Semiahmoo    Phone: 360-318-2060    Email:
Website: sales@semiahmoo.com

11 /12     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Nov 12 - Mark Ryan Winery.

Contact: Semiahmoo    Phone: 360-318-2060    Email: sales@semiahmoo.com
Website:

12 /16     FareStart's Guest Chef Night at Home

Guest Chef Night is back in a new virtual form on a quarterly basis. On September 9, 5-6 p.m., it's Relishing Fermentation with Chef Edouardo Jordan of JuneBaby and Salare, and Chef Brendan McGill of Hitchcock. Free, but advanced registration required.

Contact: FareStart    Phone:    Email: stephanie.schoo@farestart.org
Website: https://www.farestart.org

12 /17     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Dec 17 - Long Shadows Vintners.

Contact: Semiahmoo    Phone: 360-318-2060    Email: sales@semiahmoo.com
Website:

02 /17     Cooking with Class

It's our 20th year! Come celebrate with local chefs while learning their tips and techniques and having the time of your life! Details forthcoming.

Contact: Connie Adams    Phone: 206-898-7687    Email: connie@seattledining.com
Website:

    


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