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04 /01     Seattle Restaurant Week

Seattle Restaurant Week returns this spring, from April 1 to 30, to celebrate the greater Seattle area’s culinary community. Participating food establishments offer special prix fixe menus all month long with $20 lunch and $35 and $50 dinner options in socially distanced dining rooms and patios, along with quarantine-friendly takeout and delivery meals.

Contact: Andrea Porter    Phone: (206) 629-2346 x2    Email:

04 /09     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. April 9 - Willamette Valley Vineyards.

Contact: Semiahmoo    Phone: 360-318-2060    Email:

04 /10     Nordo Wine Class

Join the Sip & Savor Virtual Wine Salon. 7 p.m., $55. Let’s virtually dash across Europe by way of wine tasting! To provide you with a “gateway to becoming a wine geek,” Nordo wine extraordinaire Tom Hjduk chose to highlight four wines that typically get attention from Sommeliers at high-end restaurants. But, it’s not that these wines are obscure; you’ll wonder why you haven’t tasted them before. They are outrightly fascinating and beautiful, plus after tasting these rare samples, you get bragging rights! FOR LOCAL DELIVERY ONLY. Café Nordo is located at 109 South Main Street in Seattle.

Contact: Nordo    Phone: (206) 209-2002    Email:

04 /12-16     Salish Lodge & Spa Spring Tea

Salish Lodge Spring Tea, April 12 – April 16, 2021, 1:00pm – 3:00pm. $59 per person, $19 per child 10 and younger, 5 and under free. Make reservations and find menus (including vegan and kid-friendly options) at website. Take in the sights of spring in the Snoqualmie Valley as you sip and savor an array of tea sandwiches, biscuits, and sweet treats.

Contact: Salish Lodge & Spa    Phone:    Email:

04 /16     Hitchcock Guest Chef Street Pop-Up Series

The April 16 to April 18 street food pop-up will feature chef Kimberley Cosway. A Pacific Northwest native, Cosway is a graduate of the South Seattle Community College culinary program. She worked in France at 2 Michelin starred Château de la Chèvre d’or before returning to Seattle where she spent time in the kitchen at the Pink Door and a number of Tom Douglas restaurants. She was the chef of FareStart before taking on chef duties at Heartwood Provisions. She is currently working as a private chef, teaching online cooking classes, and supporting culinary needs at FareStart. Chef Cosway will showcase Mediterranean street food with a focus on local ingredients and seafood.

Contact: Hitchcock    Phone:    Email:

04 /17     2020 Murray Rose Release Party at Hightower Cellars

What better way to welcome spring than with a glass of our beautiful Murray Rosé? Join us for an exclusive first taste of the 2020 vintage, made entirely from Red Mountain Syrah grapes grown on our Mother Block Estate Vineyard. The party will be held in our Giving Garden and lawn area to safely serve you. We will ensure to physically distance groups. Tickets are available now, with seatings at 11:00 am and at 2:00 pm. Hightower Wine Club Member Tickets are $20 each, Non-Member tickets are $30 each. Each ticket includes a complimentary glass of rosé and delicious small bites to enjoy on our patio as you soak in the beauty of Red Mountain and the greater Yakima Valley. Wines will also be available to purchase by the glass and the bottle. Hightower Cellars is located at 19418 E 583 PR NE, Red Mountain, Washington.

Contact: Hightower Cellars    Phone: 509-588-2867    Email:

04 /25     Hearth Restaurant's Brunch with the Beatles: Revolver

Join us at Hearth on April 25 for a trip back in time to celebrate the legendary music of The Beatles and their seventh album, Revolver. You'll be treated to a delicious brunch while enjoying a live stream performance of Beatles tribute band Good Day Sunshine, in partnership with Kirkland Performance Center. Brunch includes a welcome mimosa, coffee, tea, juice, and a signature Hearth brunch entree.

Contact: Hearth Restaurant    Phone: 425.284.5900    Email:

04 /29     Theo Chocolate's Pop-Up at Periodic

Theo Chocolate invites you to stop in and discover a better world through chocolate. Founded in 2005 here in Seattle, Theo is driven by the passion to create a positive impact through chocolate and believes organic ingredients and fair-trade practices are the way to get there. In fact, Theo was the first organic, fair trade certified chocolate maker in North America. The pop up at Periodic will offer a new way to discover Theo chocolate, especially for those who are missing in-person experiences at Theo’s famous Chocolate Factory. Periodic is located at 2252 7th Ave in Seattle. The pop-up runs from April 29-May 13.

Contact: Theo Chocolate    Phone:    Email:

05 /01     Wine Walk at Sun Mountain Lodge

Enjoy an afternoon of great wines on a wine walk to 3 spectacular views at Sun Mountain Lodge, 2-4 p.m. We will be pouring Rosé from France, Italy and the United States. Call Nicky Krost, Wine Steward or Allison Clapp, Dining Manager at 509-996-4707. Reservations Required. Start your walk at the Wolf Creek Grill Deck. Guests will begin their walks every 10 minutes for social distancing. $25 per person. Includes wine walk and a sampling of Chef Tyler's small bites. Sun Mountain Lodge is located at 604 Patterson Lake Rd in Winthrop.

Contact: Sun Mountain Lodge    Phone: 800-572-0493    Email:

05 /01     Fine Cigars and Bourbon Event at Sun Mountain Lodge

Enjoy an evening hosted by our very own mixologist, Mike Huff. An elegant dinner created by Executive Chef Tyler Krost will perfectly complement an event you won't want to miss! Cocktail Hour with appetizers 5:30-6:30 p.m. Charcuterie and Cheeses. Martini OR Manhattan. Two-course wine-paired dinner 6:30-7:30 p.m. Scotch Seared Scallops, Tildio Fume Blanc Lake Chelan 2018. Steak Sampler: Dry Aged Strip Loin, Snake River Farm American Kobe Flank Steak, Double R Signature Black Angus Tenderloin, Bordeaux demi glace | bleu cheese cream | chimichurri, mashed potatoes | roasted carrots, CR Sandidge Whistle Punk Columbia Valley 2013. Dessert, served with the Bourbon tasting: Caramel and Chocolate Truffles. Bourbon tasting and cigar time 7:30-10:30 p.m. $150.00 per person + gratuity & tax. Includes food and beverages. Due to ATF regulations, a variety of cigars will be available for purchase. Limited availability - reservations required! Please call to secure yours. Sun Mountain Lodge is located at 604 Patterson Lake Rd in Winthrop.

Contact: Sun Mountain Lodge    Phone: 509.996.4706    Email:


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