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11 /01-30     Comfort Classics at Lake Forest Bar & Grill and Greenlake Grill

Starters: Wild Mushroom Bisque, truffle oil and fresh herbs. Beet Salad, baby spinach and hand-cut romaine, blood orange vinaigrette, diced gala apple, roasted beets, goat cheese crumble, praline. Entrees: (start with a cup of Wild Mushroom Bisque, house, or Caesar salad) Pot Roast, slow braised, served with a roasted root vegetable medley and garlic mashed potatoes. Beef Stroganoff, egg noodles, slow braised pot roast, crème fraiche, grills herbs. Turkey Dinner, 10oz thick sliced turkey breast slow roasted with garlic butter, served with a traditional stuffing, garlic mashed potatoes, roasted root vegetable medley, turkey gravy, and orange-cranberry sauce. Lite Turkey Dinner, for the lighter appetite, 4oz thick sliced turkey breast slow roasted with garlic butter served with a traditional stuffing, garlic mashed potatoes, roasted root vegetable medley, turkey gravy, and orange-cranberry sauce. Shrimp n Grits, rich and creamy grits with pork chorizo, andouille sausage, fire-roasted onion and bell pepper topped with buttery shrimp, bacon, and fresh herbs. Baked Vegan Bolognese, ground Impossible, rich garlic tomato sauce, vegan rotini pasta topped with vegan mozzarella and baked to perfection. Sandwiches, served with fries, ask your server to sub sweet potato fries, soup, or salad. Gobbler Sandwich, thick sliced turkey breast slow roasted with garlic butter, traditional stuffing, Swiss cheese, cranberry sage mayo, served on a grilled ciabatta. Meatloaf Sandwich, grilled house made meatloaf, pickle, cheddar cheese, onion rings, bourbon mustard sauce, served on grilled ciabatta. Dessert: Pumpkin Pie, classic pumpkin pie served with whipped cream.

Contact: Lake Forest Bar & Grill and Greenlake Grill    Phone:    Email:

11 /12     Browne Family Vineyards Wine Dinner - A Special Event Benefiting Make-A-Wish Alaska and Washington

Join us for an intimate dinner featuring 5 courses created by our Chef Azad. Enjoy pairings with special selected Wines from the Browne Family Vineyards. Seating is limited, RSVP today! November 12 Saturday 6:00pm-9:00pm Renton Club A portion of the proceeds will be donated to Make-A-Wish Alaska and Washington

Contact: Water's Table    Phone: 425-207-2240    Email:

11 /14-20     Bristol Bay Sockeye Salmon Week

Celebrate wild salmon straight from Bristol Bay, Alaska! Seattle area restaurants will feature Bristol Bay Sockeye Salmon dishes on their menus Nov. 14-20. Visit participating restaurants to support American fishing families and healthy sustainable seafood with your fork: order one of the exclusive Bristol Bay sockeye salmon creations like a cured and poached wild sockeye salmon BLT at Local Tide or a grilled wild Alaska Bristol Bay salmon fillet with puree of Romanesco, roasted pine nuts, and potato souffle at Barolo. See website for participating restaurants and for more information. Also we have an answer to a question you'll have on November 14: the Great Wheel will be the brilliant color of wild Alaska sockeye that one day only. Enjoy.

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11 /18-20     Mt. Joy Takeover of Tavolàta Stone Way

Mt. Joy is taking over Tavolàta Stone Way for three days — November 18, 19, and 20th. The chicken sandwich joint that Chef Ethan co-founded is back with another popup. And this time, they designed it with families in mind. A Kid's Meal has been added to the menu, and the event will feature entertainers & activities for young children. Kids will also get a free treat! Mt. Joy partnered with Hello Robin to create a custom cookie made with flour grown in the Skagit Valley using climate-smart regenerative agriculture practices. Preorders are encouraged. The October popup at Tavolàta Capitol Hill sold out, so the Mt. Joy team is giving friends of ESR (you) early access to pre-ordering starting today, November 9th, two days before the general public finds out on Friday.

Contact:    Phone:    Email:

11 /24     Thanksgiving from Eden Hill Hospitality

Thanksgiving Boxes available! Enjoy this Thanksgiving by allowing Eden Hill Hospitality prepare your feast for you! On the menu: 1/2 Turkey breast roulade, confit thigh, drumstick, and wing; Stuffing-chestnut, thyme, brown butter, mirepoix; black pepper and roasted shallot gravy; Cornbread with whipped honey butter; Waldorf Salad; Roasted Garlic Potato Gratin with gruyere and parmigiano; Roasted Delicata Squash candied walnuts, cayenne, balsamic; Creamed Kale with garlic, onion double cream; Cranberry sauce; Pumpkin Basque Cheesecake with cinnamon whip cream. Feeds four, $275. Pick-up Wednesday, 11/23 10am - 3pm at Eden Hill Restaurant on Queen Anne in Seasttle and Kinglet Restaurant in Walla Walla.

Contact:    Phone:    Email:

11 /24     Thanksgiving Kits from Le Coin

Le Coin is now (as of 10/28) taking reservations for Thanksgiving Day Kits with our booking partners on Tock! Le Coin Thanksgiving Day Package serves 4-6 for $325. The kit is packaged for you to simply take home and just heat/cook to your desired temperature. Kits available for pickup on 11/23 between 2-6pm. Le Coin can also deliver your Thanksgiving Day Kit to your door step on Wednesday, November 23rd. Local free-range turkey breast/legs; whipped potatoes; bacon-chestnut stiffing; fall squash soup; chicory salad; grilled carrots; cranberry sasuce; gravy; rolls; baked WA apple clafoutis; bottle of wine. There are add-ons as well, check out their site. Le Coin is located at 4201 Fremont Ave N.

Contact: Le Coin    Phone: 206-708-7207    Email:

11 /24     Thanksgiving Buffet at Waters Table and Grand Ballroom

Celebrate the harvest with gorgeous views of Lake Washington. Join us on Thursday, November 24 for our Thanksgiving Day Buffet and leave the cooking to us! Choose from Water’s Table or the spectacular Grand Ballroom to enjoy the holiday festivities. Our buffet menu will be served at both locations for $95 per person and $23 for children 12 and under. Children from the ages of 1-6 will have complimentary access to our buffet. Our Fall-festive buffet includes all the holiday’s traditions, plus a fresh seafood bar and savory carving station.

Contact: Water's Table    Phone: 425-207-2240    Email:

11 /24     Thanksgiving on the Edge (Edgewater Hotel, Six Seven)

Choose from soup, crab cake, burrata. Choose from winer lettuces or kale caesar salad. Choose from natural turkey, filet of beef, cedar plank salmon, black cod, foraged mushroom and truffle risotto. Choose from pumpkin pie, lemon ricotta cheesecake, dark chocolate pots de crème. Six Seven is inside the Edgewater Hotel on Seattle's waterfront.

Contact: Six Seven    Phone: 206-269-4575    Email:

11 /24     Black Angus Steakhouse

Thanksgiving is the only day of the year Black Angus offers turkey. Take advantage! $11.99 for kids and $25.99 for adults gives you a choice of soup or salad, turkey, mashed potatoes, sage dressing, broccoli with garlic butter, roasted sweet potatoes, fresh cranberry sauce, pumpkin pie. Meals to go are basically the same menu. For up to 4 people: $103.95. Up to 8: $207.95. Up to 12: $311.95. A la carte slices of pumpkin pie are $5.99 each. Meals to Go are only available for online ordering; payment due with pre-orders, no refunds. Pre-orders are only available for Thanksgiving Family Meals To Go. Black Angus Steakhouses can be found in Puyallup, Federal Way, and Vancouver.

Contact: Black Angus Steakhouse    Phone:    Email:

11 /24     Thanksgiving Day Cruise

Celebrate Thanksgiving aboard a beautiful Waterways yacht with a gourmet buffet of traditional holiday selections and magnificent views of Seattle. Enjoy a relaxing holiday cruise surrounded by family and friends and let us do all the work!

Contact: Sydney Clanton    Phone: 2069401013    Email:


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