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02 /08     Field to Fare Dinner Event at Red's Fly Shop at Canyon River Ranch

Join Fire & Vine Hospitality Chef Jason Wilson, Pepper Bridge and Amavi Winemaker Jean-François Pellet and Steve Joyce from Red’s Fly Shop, as they team up to provide a unique educational program for outdoor enthusiasts. Seize the opportunity to shoot and hunt with experienced instructors, harvest your own birds, and enjoy the fruits of your labor concluding with a wine dinner. $295 per person plus tax and gratuity. Wine dinner only, $125 per person plus tax and gratuity. Lodging options also available, make a weekend of it! (509-933-2100)

Contact:    Phone: 509-933-2300    Email:
Website: https://www.canyonriver.net/field-to-fare-wine-dinner/

02 /09     Pike Chocofest 2020

Fall in love with sips, sweets, and savory bites at Pike Chocofest, in benefit of local nonprofit Long Live the Kings! $59.40 per person, fees included. Ticket price includes all food, commemorative Chocfest glass, 10 drink tickets, live music. Tickets go on sale Giving Tuesday: December 3, 2019!

Contact: Pike Brewing    Phone:    Email:
Website:

02 /13     Spiritual Advisors Club: Wine Time at Hearth, Heathman Kirkland

Join Bar Maven, Abigail Gullo for a blind tasting where you'll learn the tricks of the trade of fortified wines. During the tasting you will receive spirit tasting notes and then a takeaway of cocktail recipes to master at home. Attend to become part of the "Spiritual Advisors Club" helmed by Abigail, who will teach the in's and out's of unique spirits and craft cocktail making. Attend five sessions and receive 20% off cocktails through 2020! (Discount valid through December 31, 2020.) https://www.eventbrite.com/e/spiritual-advisors-club-wine-time-tickets-89647364681

Contact: Hearth    Phone: 425-284-5900    Email: info@hearthkirkland.com
Website: https://www.hearthkirkland.com/

02 /14     Valentine's Day Dinner at 13 Coins

On both the 14th and 15th, starting at 4 p.m., enjoy a two-course dinner. Choose your appetizer-bacon wrapped scallops or bay shrimp wedge salad; and entrée-salmon Oscar or lobster and filet mignon. $59.95. Friday and Saturday night prime rib special also available. Sea-Tac, Bellevue, Pioneer Square.

Contact: 13 Coins-three locations    Phone:    Email:
Website: http://www.13coins.com

02 /14     Valentine's Day Dinner at Jetty Bar & Grille, Hotel Indigo

Hotel Indigo, located on the Everett Waterfront, is hosting a Valentine’s Day Dinner at Jetty Bar & Grille, found inside the hotel. The restaurant is also accessible by a side door with a ramp as well as adjacent parking. This event will take place over Valentine’s Day weekend, offering dinners on February 14 and February 15. Spend this love-filled occasion enjoying a five-course dinner and savor Pacific Northwest flavors such as Poached Oysters, Lobster Tagliatelle and Opera Cake. Vegetarian options are available upon request. 5-11 p.m. Hotel Indigo is located at 1028 13th Street in Everett. $75 per guest, $95 with wine pairing. Excludes tax and gratuity.

Contact: Jetty Bar & Grille    Phone: 425-217-2772    Email:
Website: https://www.indigoeverett.com/index.php

02 /14     Valentine's Day at Six Seven Restaurant

Four course prix fixe menu at $110 per person, 5-10 p.m. Delicious and sensual dishes including raw oysters, ahi tuna crudo, Dungeness Crab salad, Maine lobster risotto, Wils mushroom crepes, crab and shrimp tagliatelle and more. Six Seven is located at the Edgewater Hotel on Seattle's waterfront, 2411 Alaskan Way.

Contact: Six Seven    Phone:    Email:
Website: https://www.edgewaterhotel.com/seattle-six-seven-restaurant.aspx

02 /14     Valentine's Day at Ethan Stowell Restaurants

https://www.ethanstowellrestaurants.com/blog/post/biglove2020/ Check this out for Ethan Stowell restaurants Valentine's Day options.

Contact: ESR    Phone:    Email:
Website: https://www.ethanstowellrestaurants.com

02 /14     Valentine's Day for Two from Green Apple Events & Catering

We want to make your special valentine happy by taking care of the cooking for you. Order the following dinner with us by Tuesday and pick-up on Friday. Each package includes: Bottle of Bubbly - Montelliana Prosecco; Fresh Floral Arrangement - partnering with Fena Flowers; Rose Gold Candle; Appetizers, Dinner and Dessert for Two. 4 Spring Rolls with Sweet Chili Sauce (V, GF, D, Grilled Teres Major Medallions with a Red Wine Demi-Glaze (GF, DF), Mashed Potatoes with Garlic (V, G), Roasted Asparagus (V, GF, D, Northwest Salad with Berries & Pine Nuts with a Balsamic Vinaigrette (V, GF, D, 4 Chocolate Covered Strawberries (V, GF), 4 Petite Raspberry White Chocolate Cheesecake (V) - partnering with The Confection. Pick-up: Friday 2/14 – 2 pm - 6 pm, order Deadline: Tuesday 2/11 by 12 pm. No substitutions please. $125. Located at 14828 Northeast 95th Street Redmond.

Contact: Green Apple    Phone: 425-298-0767    Email:
Website:

02 /14     Valentine's Day at Bar Taglio

Friday, February 14 the mini martini lunch is on at Bar Taglio! Grab your sweetie and/or your best work pals and celebrate with a leisurely lunch of Roman-style pizza set in a gorgeous art deco room. Dinner more your style? Come 5pm, Bar Taglio will have cocktail specials, a sparkling wine flight, oysters on the half-shell, a decadent roast duck dish for two, and an extra special double chocolate s’more ice cream, plus all the goodness on the regular menu! Reservations are encouraged, please call or email to reserve a table. Bar Taglio is located at 822 First Ave in The Exchange building in downtown Seattle.

Contact: Bar Taglio    Phone: 206-624-6924    Email: info@bartaglio.com
Website: http://www.bartaglio.com

02 /14     Valentine's Day Dinner at Hitchcock

Celebrate with the one, or ones, you love at chef Brendan McGill’s flagship restaurant on Bainbridge Island. The Hitchcock team has created a decadent eight-course menu for Friday, February 14. Choices include oysters, lamb tartare, rockfish, coal-roasted spot prawn tails, hubbard squash "panna cotta", huckleberry gold potatoes, charcuterie, pickle plate of organic vegetables, beef fibeye, seared foie gras, mignardises. $125 per person, wine pairing available for $75 per person. Reservations required. Hitchcock is located at 133 Winslow Way on Bainbridge Island.

Contact: Hitchcock    Phone: 206-201-3789    Email:
Website: http://www.hitchcockrestaurant.com

    


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