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10 /02     Opici Italian Wine Dinner at Lombardi's Mill Creek

6:30 p.m., $100 (tax and gratuity included). Prosciutto & Melong, Prosecco Extra Dry, LaLuca NV. Baked Goat Cheese Salad, Fiano di Avellino, Le Grande, Vinosia 2019. Carpaccio, Vino Nobile Di Montipulciano, Carpineto 2016. Rack of Lamb, Chianti Classico, Riserva, Carpineto 2016. Grilled Peach Crème Brulee, Moscato D’Asti , Vilberti 2020.

Contact: Lombardi's Mill Creek    Phone:    Email:
Website: https://www.lombardisitalian.com/gift-cards-events/p/wine-dinner

10 /04     LAKEtoberfest at Dock and Drink

Celebrate this October tradition with a twist at LAKEtoberfest, October 4-10th @ Dock & Drink! Enjoy traditional German fare like Schnitzel Sliders, Uli's Famous Sausage, Bratwurst, Pretzel Rolls and local beer on the shores of Lake Washington!

Contact:    Phone: (425) 203-1234    Email:
Website: https://dockanddrink.com/

10 /06     Club W (Wine-Women-Wednesday) at Lombardi's Bellingham

From 6 p.m., $40. Freehand Cellars wine will be paired with Lombardi's food: Pinot Gris with butternut squash ravioli; Oaked Chardonnay with baked brie; Syrah with grilled beef skewers; Cabernet Franc with grilled pork loin. Lombardi's is located at 21 Bellwether Way Suite 112 in Bellingham.

Contact: Lombardi's Bellingham    Phone: 360-714-8412    Email:
Website: https://www.lombardisitalian.com

10 /07     Brew at the Zoo

Raise a glass to conservation and join us for a beer tasting event like no other! Brew at the Zoo returns this fall and we can’t wait to welcome you back this year! Sample delicious imports, domestics, microbrews, ciders and more from over 40 breweries. From pilsner to stout, we’ll have it all and you’re sure to find a new favorite! While sampling, meet some of the zoo's most eccentric animals with up-close encounters with our ambassador animals! 6-9 p.m. More details at https://www.zoo.org/brew?utm_campaign=brew&utm_medium=email&utm_source=mktg. Please note Brew at the Zoo is a 21+ after-hours event and you will need your ID to enter.

Contact: Woodland Park Zoo    Phone:    Email:
Website: https://www.etix.com/ticket/p/6639195/brew-at-the-zoo-seattle-woodland-park-zoo?partner_id=224

10 /08     Dungeness Crab & Seafood Festival

The Dungeness Crab & Seafood Festival, one of the country’s most acclaimed seafood events, served-up a record nine tons of fresh-caught Dungeness crab in 2019 before taking an unanticipated mandatory hiatus in 2020 due to the COVID pandemic. Now, this signature Pacific Northwest culinary event is back and preparing for another “crabtastic” year. CrabFest will take place Friday, Saturday and Sunday, Oct. 8-10, at the Port Angeles City Pier, the Gateway Center, and Red Lion Hotel Port Angeles Harbor parking lot. Festival admission is free. Advance discounted tickets for our featured Dungeness crab dinners are now available online at www.crabfestival.org.

Contact: Scott Nagel    Phone: 360-808-3940    Email: director@crabfestival.org
Website: https://www.crabfestival.org/

10 /15     Seattle Made Tour & Tasting

Join us during Seattle Made Week to sip and tour the production facilities of some of your favorite locally produced drinks! We'll start at Rooftop Brewing's event space and move from there in groups of 15 to tour and sample from Ladro Roasting, Rooftop Brewing, and Fast Penny Spirits. Ladro Roasting and Rooftop Brewing share a production space and Fast Penny Spirits are just around the corner! Tours at each production facility will last 20 minutes and will include a sample of two drinks. Between tours, we will meet at the Rooftop Brewing event space to reconnect before the next tour and sample offerings from more Seattle Made members.

Contact: Seattle Good Business Network    Phone: 2069150015    Email:
Website: https://www.strangertickets.com/events/114691394/seattle-made-tour-tasting

10 /15     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Oct 15 - Sleight of Hand Cellars.

Contact: Semiahmoo    Phone: 360-318-2060    Email:
Website: sales@semiahmoo.com

10 /22     Kirkland Urban Zombie Wine Crawl - Wine Walk

Grab some friends and embark on a wine adventure of downtown Kirkland galleries, boutiques, and businesses. Meet winemakers from some of Washington’s finest wine producers and breweries as you sip and stroll around the new Kirkland Urban campus exploring local businesses. PowerHour 360 - Wine Hunter Ryan James - Drum Roll Wines; Restore - Auclair Winery; Topgolf - Tinte Cellars; SOI - Synne Cellars; Chamber/Lobby - Ancestry Cellars + Cavelero Hill Cellars & Market Vineyards ( and live band). Must Check in at the location chosen when purchasing tickets. No exceptions. Masks are required. Wine must be finished or dumped into the provided dump bucket prior to exiting each establishment. Early Entry Admission: 5 pm; General Admission: 6 pm; Event ends: 9 pm. 21 & Over. Tickets are Non-Refundable. Registration / Check-in at the Kirkland Urban 400 Building Lobby, 400 Urban Plaza, Kirkland, WA 98033.

Contact:    Phone:    Email:
Website: https://www.tickettomato.com/event/7192/kirkland-urban-zombie-wine-crawl-wine-walk#buy-tickets

10 /24     Seattle Restaurant Week

Seattle Restaurant Week is a bi-annual prix fixe dining promotion that gives diners a unique chance to support the greater Seattle area’s culinary community, highlighting its craft, diversity, resilience, and great food! Seattle Restaurant Week is back this fall between October 24th – November 6th, 2021. Over 200 participating venues across 45+ neighborhoods and cities in the Greater Seattle area will participate. Restaurants will be offering special menus of $20 lunches, $35 and/or $50 dinners. Menu offerings can including takeout, delivery, or on-site dining.

Contact: Andrea Porter    Phone: (206) 629-2346 x2    Email: srw@seattlegood.org
Website: https://srweek.org/

11 /12     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Nov 12 - Mark Ryan Winery.

Contact: Semiahmoo    Phone: 360-318-2060    Email: sales@semiahmoo.com
Website:

    


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