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04 /04     Easter at Black Angus

For a full week, 4/4-10, Black Angus Steakhouse will have all-natural and free-range Australian lamb chops, three marinated lamb chops with garlic and rosemary and served with creamy Dijon sauce and two Classic Sidekicks ($28.99). In addition, and only available from April 4-10, the entire family will be fed when ordering the Prime Meal for 4. This hefty, Easter inspired, platter includes quintessential Easter dishes of four 12 oz USDA Choice Prime Rib cuts, creamy horseradish, atomic horseradish, au jus, and molasses bread. The regular menu will also be accessible to satisfy the cravings of a perfectly cooked Black Angus Steakhouse steak or a delectable Sidekick appetizer. For those celebrating Lent, Black Angus Steakhouse will be offering a limited-time only Lent dish, Salmon and Crispy Shrimp- available April 3-7- an ideal dish for the celebrants of this holiday.

Contact: Black Angus -    Phone:    Email:

04 /05     Ba Sa Guest Chef Dinner with Melissa Miranda of Musang

Miranda will create a multi-course tasting menu that showcases Filipino dishes and flavors for guests to enjoy. Menu: First Course: Kinilaw – kombu cured steelhead, cane vinegar, black garlic, micro greens. Second Course: Ginataang Alimasag – Dungeness crab, caviar, coconut and squash cream, scallions, black sesame rice cracker. Third Course: Ensaladang Tagsibol – snap peas, green papaya, cherry tomatoes, purple cabbages, fish sauce, dalandan, fried shallots. Fourth Course: Pancit Palabok – shrimp and pork ragu, grilled Argentine langoustines, palabok noodles, smoked tinapa, scallions, eggs. Fifth Course: Bistek – braised then grilled beef short rib, charred onion and coconut cream, charred sweet onions, pickled red onions, scallions. Dessert Course: Banana Cake with jackfruit sorbet and fried lumpia paper. The six-course tasting menu is $150/person plus tax and service charge. Wine, cocktails, and beverages will be offered for additional cost. Seatings are offered at 4:30pm or 7pm and tickets are required. To purchase tickets, visit

Contact: Ba Sa    Phone: 206.565.3287    Email:

04 /06     Ltd. Addition Wine Dinner Hot to Cook a Wolf Madison Park

It will be an unforgettable evening with Chad and Bree Stock from Ltd. Addition Wines! Chef Nicholas Capizzi has crafted a five-course dinner menu including options like his Pappardelle with seasonal mushrooms, truffle oil, & parmigiano. Each course is expertly paired with a selection from Ltd. Addition Wines. As you savor your meal, Chad & Bree will provide fascinating insights into the winemaking process and their commitment to sustainable viticulture. You'll discover a diverse range of grapes grown in the region and immerse yourself in the passion of two experts who truly love what they do. Two Seatings: 5:30p or 8:30p. Restaurant located at 4200 E Madison Street, Seattle.

Contact: How to Cook a Wolf Madison Park    Phone:    Email:

04 /09     Easter at Lombardi's

Celebrate with family with an Easter brunch from 10:30am-2:30pm, and dinner from 4-8pm. Chef Andy's creations at brunch include Breakfast in Verona, It's A Gouda Pizza, Brunch Panini, and quiche. There's a Tuscan breakfast bowl as well as a Scampi bowl, several kinds of eggs Benedict, a special kids breakfast of bacon and scrambled eggs. And so much more.

Contact: Lombardi's - Mill Creek, Everett, Bellingham    Phone: various    Email:

04 /09     Easter at Daniel's Broiler Prime Steaks & Seafood

Come celebrate Easter Sunday at Daniel’s Broiler! Reservations can be made online at Their regular dinner menu is available for pick up, delivery, or dining in. Early reservations are recommended.

Contact: Daniel's Broiler-Leschhi, Bellevue, Lake Union, Downtown Seattle    Phone: various    Email:

04 /09     Easter at ESR Restaurants

Banana Bread French Toast, Italialn Style Biscuits & Gravy, Vanilla Crepes, Torta Rustica - look over the menus for all the ESR Restaurants and find your Easter home.

Contact:    Phone:    Email:

04 /09     Easter at 13 Coins

Enjoy special 13 Coins dishes on Easter: Dungeness Crab Eggs Benedict ($27.98) Braised Lamb Shank ($48.99), and a special cocktail, Azalea ($10.99).

Contact: 13 Coins-Bellevue, SeaTac, Seattle, Vancouver    Phone: various    Email:

04 /09     Easter at Ruth's Chris Steak House

• Ruth’s Chris Steak House will be open for extended hours on Easter Sunday and is offering family, friends and loved ones the Ruth’s Classics Menu – a three-course meal that includes a starter, entrée and dessert. Starters include either a Steak House Salad, Caesar Salad or Lobster Bisque followed by the Filet & Shrimp or the Surf & Turf as the main entrée – and both can be paired with a side of Creamed Spinach or Garlic Mashed Potatoes. Finally, the delicious meal will be topped off with the Chef’s Seasonal Selection for dessert. In addition to the Ruth’s Classics Menu, the full menu will also be available for guests, and features a selection of USDA Prime steaks, served sizzling on a 500° plate, such as the Filet, New York Strip or Ribeye, complemented by one of the restaurant’s signature sides, like Creamed Spinach or Lobster Mac & Cheese. Ruth's Chris is located at 727 Pine Street in downtown Seattle.

Contact: Ruth's Chris Steak House Seattle    Phone: (206) 624-8524    Email:

04 /09     Easter at Salty's on Alki

Join us this holiday for our mouth-watering PNW Coastal Cuisine plated menu. Our chefs will be presenting award-winning Salty's favorites, along with delicious holiday selections, sure to elevate your celebration! Seating from 10am - 5pm. Salty's is located at 1936 Harbor Ave. SW in West Seattle.

Contact: Salty's on Alki    Phone: 206-937-1600    Email:

04 /09     Easter Brunch at The Capital Grille

Cherish time with family and friends celebrating Easter in our dining room. Choose from our signature brunch features, including our impeccably prepared 14 oz Bone–In Dry Aged NY Strip and Eggs, from 10AM—2PM (call to confirm times). The Capital Grilled is located at 1301 4th Avenue in downtown Seattle.

Contact: The Capital Grille    Phone: 206-6) 382-0900382-0900    Email:


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