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01 /28     Wine dinner with Figgins & Leonetti Cellars from El Gaucho

Connect with Chris Figgins of Figgins, Leonetti, and TOIL Oregon, and chefs Maggie Trujjillo and Kirin Chun, as well as William Leaman from Bakery Nouveau. 6 p.m. Zoom evening. Four indulgent courses for two, and three bottles of wine, $395 for two plus tax. A Le Creuset crock included for the cassoulet course. Bread/rolls, seafood terrine, cassosulet,, Niman NY steak, selection of petit fours. Order by January 24, 5 p.m. Pickup Thursday, January 28 from 2-5 p.m. Pick up at the location you ordered from: El Gaucho Bellevue, Portland, Seattle, Tacoma.

Contact: El Gaucho    Phone:    Email:

02 /07     Super Bowl Party for 4 from Seastar

Seastar is located at 205 108th Ave NE, Suite 100, in Bellevue.

Contact: Seastar Restaurant & Raw Bar    Phone: 425-456-0010    Email:

02 /12     Lunar New Year + Valentine's Day Celebration at Ba Sa Restaurant

Ba Sa is the place to ring in the Year of the Ox and celebrate Saint Valentine with a weekend full of food specials and cocktails on the covered patio. Friday, 2/12 through Sunday, 2/14, Ba Sa will offer a selection of special dishes in addition to the normal menu for dine in (on the heated patio) and takeaway. Braised pork and bamboo shoot; com bo nuong xa, lobster pho, bun xao chay, cheese platter, red velvet lava cake. Reservations on the patio from 11am-8pm. Ba Sa is located at 101 Winslow Way East on Bainbridge Island.

Contact: Ba Sa    Phone: 206-565-3287    Email:

02 /13     Valentines at Home Dinner from Ivar's

Ivar’s 4-Course Dinner for 2, as well as their Breakfast Box. But hurry! While there's many dinners, there's only 40 Boxes available. Order dinner and/or breakfast box by phone by 2/9. Pick up for dinner 2/13 or 2/14 11am-4pm. Pickup for breakfast box 2/13 11am-4pm. Add roses, truffles, Prosecco! For dinner, choose an appetizer, starter, main course (crab stuffed salmon $100, rack of lamb $110, filet mignon and halibut $125), sides and dessert. Breakfast box choices andouille sausage quiche or veggie quiche with yougurt, cinnamon rolls, fruit, breakfast potatoes. Don't forget the drink kit for $20.

Contact: Ivar's Mukilteo Landing    Phone: 425-742-6180    Email:

02 /13     Valentine's Day Virtual Cooking Class

Join Chef Shelby for an exclusive Valentine's Day cooking class. Tomato bisque with rosemary and port; lobster tails with chipolte wild mushroom butter; crrot and bean bundle; herbed wild & basmati rice pilaf; spinach salad with fresh strawberries/toasted almonds/light poppy seed vinaigrette. Vegan and gluten free options available. They shop and deliver to you! Cocktail kits can be added at addition cost.

Contact: Foodz Catering    Phone: 206-297-9634    Email:

02 /14     Valentine's Meal Kit for 2 from The Harvest Vine

Meal kit for two - please preorder for pickup on 2/14, 2-5pm. $125 for two. Ensalada de piquillo; zarzula de mariscos (Catalan-style seafood stew); carilleras de cerdo (shserry braised pork cheeks); tarta de queso de vasco (Basque-style cheesecake); besitos (chocolate-almond little kisses. The Harvest Vine is located at 2701 E Madison in Madison Valley.

Contact: The Harvest Vine    Phone: 206-320-9771    Email:

02 /14     Valentine's Day Weekend at Daniel's Broiler

3-course prix fixe menu 2/11-2/14. Steak and lobster dinner (starter, entrée, dessert)for pickup or delivery from South Lake Union, Leschi Marina, Bellevue Place.

Contact: Daniel's Broilers    Phone:    Email:

02 /14     Valentine's Day Take Out Dinner from El Gaucho

Four courses for two including two bottles of wine (2018 AQUA 20th Anniversary Sparkman Chardonnay and 2016 Fire & Vine Cabernet Sauvignon). Prawn cocktail, Caesar salad, chateaubriand & lobster tail, cheesecake for two (chocolate and traditional, from Bakery Nouveau). $250 for two plus tax. Order by February 8 at 5 p.m., pick up Saturday, February 13, 1-4 p.m. Pick up at the location you order from: El Gaucho Bellevue, Portland, Seattle, Tacoma.

Contact: El Gaucho    Phone:    Email:

02 /14     Valentine's Weekend Kits from Le Coin

Crab & lobster bisque, seared scallops, local wagyu beef, pot de crème, selected bottle of wine. $160 for two. Add ons include cheese and charcuterie $40, caviar $50, foie gras $30, local oyster kit $55. Kits can be picked up Thursday through Saturday over Valentine's weekend. Le Coin is located 4201 Fremont Ave N in Seattle.

Contact: Le Coin    Phone: 206-708-7207    Email:

02 /14     Valentine's Day Date Night Take Out from DeLille Cellars

Dinner for 2, order by noon on February 11. Curbside pickup on Friday, February 12 or Saturday, February 13, 1-4 p.m. Lobster raviolis, bibb lettuce wedge, roastsed mushorom/arugula/caramelized onion/truffle strudel, filet mignon oscar style, strawberry bagatelle cake. Featuring 2017 D2 and 2019 Rose. DeLille is located at 14300 NE 145th St, Ste 101, in Woodinville.

Contact: DeLille Cellars    Phone: 425-489-0544    Email:


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