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09 /15     The Magic of Spain's El Coto with Marc Stotland at Blanc & Rouge

Save the date to learn all about Spain's El Coto with Marc Stotland.

Contact: Blanc & Rouge    Phone: 360-568-0850    Email:
Website: https://blancandrougewine.com/events

09 /18     Jazz in the Park at The Lodge at St. Edward State Park - Jake Bergevin and Javatown Swing

In continued appreciation of community support, we invite our friends and neighbors to a free outdoor summer concert series to kick off our music program at The Lodge at St. Edward State Park. Please join us for our new live music series Jazz in the Park. Saturday, September 18, 2021 5:00 pm - 7:00 pm Jake Bergevin and Javatown Swing The concerts are open to the community and free to attend. Seating is first come, first served on the north lawn of The Lodge - bring your own blankets or low-backed chairs. Families are welcome and encouraged! Food and drink will be offered for purchase at The Tonsorium Bar inside The Lodge at St. Edward. The Lodge at St. Edward State Park 14477 Juanita Drive NE, Kenmore, WA 98028

Contact:    Phone:    Email:
Website: https://www.facebook.com/events/135294408754923/?event_time_id=135294412088256

09 /18     Bellevue Bourbon Bash Daniel's Broiler - Bellevue

The Tenth Annual Bellevue Bourbon Bash is one of a kind, with one of the largest collections of bourbon and rye whiskey on the West Coast. Over 100 bourbons will be on display and available for sampling with a small collection of Pappy Van Winkle. Local distillers and brand representatives will answer your questions and give the history of the bourbons. Along with your paid admission you will receive a tasting guide and commemorative tasting glass. A selection of heavy appetizers will be served. $150 per person plus tax and service. 5-8 p.m. Daniel's Broiler - Bellevue is located at 10500 NE 8th Street in downtown Bellevue, floor 21.

Contact: Daniel's Broiler - Bellevue    Phone:    Email:
Website: https://www.eventbrite.com/e/the-10th-annual-bellevue-bourbon-bash-tickets-163436620331

09 /25     Prosser Farm Dinners at Serious Pie

It is time to enjoy the abundant peak season produce from our farm in Prosser, Washington. Co-owner of the company and Farmer in Chief, Jackie Cross pours love into the sustainable practices of growing organic vegetables for our restaurants and we are delighted to showcase them at these special dinners. We welcome back former farm manager and talented chef Dev Patel to turn these beautiful vegetables into a delicious 5 course meal. Use link to RSVP.

Contact:    Phone:    Email:
Website: https://www.hotstovesociety.com/classes/Prosser-Dinner-(2)/

10 /04     LAKEtoberfest at Dock and Drink

Celebrate this October tradition with a twist at LAKEtoberfest, October 4-10th @ Dock & Drink! Enjoy traditional German fare like Schnitzel Sliders, Uli's Famous Sausage, Bratwurst, Pretzel Rolls and local beer on the shores of Lake Washington!

Contact:    Phone: (425) 203-1234    Email:
Website: https://dockanddrink.com/

10 /08     Dungeness Crab & Seafood Festival

The Dungeness Crab & Seafood Festival, one of the country’s most acclaimed seafood events, served-up a record nine tons of fresh-caught Dungeness crab in 2019 before taking an unanticipated mandatory hiatus in 2020 due to the COVID pandemic. Now, this signature Pacific Northwest culinary event is back and preparing for another “crabtastic” year. CrabFest will take place Friday, Saturday and Sunday, Oct. 8-10, at the Port Angeles City Pier, the Gateway Center, and Red Lion Hotel Port Angeles Harbor parking lot. Festival admission is free. Advance discounted tickets for our featured Dungeness crab dinners are now available online at www.crabfestival.org.

Contact: Scott Nagel    Phone: 360-808-3940    Email: director@crabfestival.org
Website: https://www.crabfestival.org/

10 /1     Opici Italian Wine Dinner at Lombardi's Bellingham


Contact: Lombardi's Bellingham    Phone:    Email:
Website: https://www.lombardisitalian.com/gift-cards-events/p/wine-dinner

10 /15     Wine Dinner at Semiahmoo

Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Oct 15 - Sleight of Hand Cellars.

Contact: Semiahmoo    Phone: 360-318-2060    Email:
Website: sales@semiahmoo.com

10 /2     Opici Italian Wine Dinner at Lombardi's Mill Creek

6:30 p.m., $100 (tax and gratuity included). Prosciutto & Melong, Prosecco Extra Dry, LaLuca NV. Baked Goat Cheese Salad, Fiano di Avellino, Le Grande, Vinosia 2019. Carpaccio, Vino Nobile Di Montipulciano, Carpineto 2016. Rack of Lamb, Chianti Classico, Riserva, Carpineto 2016. Grilled Peach Crème Brulee, Moscato D’Asti , Vilberti 2020.

Contact: Lombardi's Mill Creek    Phone:    Email:
Website: https://www.lombardisitalian.com/gift-cards-events/p/wine-dinner

10 /24     Seattle Restaurant Week

Seattle Restaurant Week is a bi-annual prix fixe dining promotion that gives diners a unique chance to support the greater Seattle area’s culinary community, highlighting its craft, diversity, resilience, and great food! Seattle Restaurant Week is back this fall between October 24th – November 6th, 2021. Over 200 participating venues across 45+ neighborhoods and cities in the Greater Seattle area will participate. Restaurants will be offering special menus of $20 lunches, $35 and/or $50 dinners. Menu offerings can including takeout, delivery, or on-site dining.

Contact: Andrea Porter    Phone: (206) 629-2346 x2    Email: srw@seattlegood.org
Website: https://srweek.org/

    


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