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05 /19     Chartreuse '1605' Dinner at Le Coin

Le Coin is incredibly excited to be partnering with Chartreuse to announce our 5 course dinner to celebrate the upcoming '1605' week. Each course will be paired with a distinct Chartreuse Cocktail from our bar team. You are not going to want to miss this special event. $175 per person, 6:30 p.m. Le Coin is located at 4201 Fremont Ave N in the Fremont neighborhood.

Contact: Le Coin    Phone: 206-708-7207    Email:
Website: https://www.exploretock.com/lecoin

05 /19-22     Lake Chelan Wine and Jazz Festival

The 4th annual Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries, historic downtowns (Chelan and Manson), and remarkable beauty of the Lake Chelan Wine Valley. This four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley with featured headline artists, The Manhattan Transfer! Fifty jazz performances take place at fourteen wineries and venues around the lake! Lake Chelan AVA wines and a variety of food options will be available at music venues during performances. All venues and performances are outdoors and follow Covid-safe protocols.

Contact:    Phone:    Email: info@chelanwinejazz.com
Website: https://www.chelanwinejazz.com/

05 /21     Perche No Pop Up

Do you miss Perche No food? David and Lily are back in town briefly and are creating five of their popular dishes for you to order, pick up, and take home. Pick up date: Saturday, 5/21/22, time: 4-6 p.m. Pick up at 7406 26th Ave NE in Seattle. Send orders and Zelle pay to Lily Kong, 206-353-2168. Dishes: 1) Grilled Portobello Mushroom, $15. 2) Black Spaghetti sardine pasta, $25. 3) Homemade lasagna bolognese, $25. 4) Durian fried rice, $30., 5) Tiramisu, $10.

Contact: Lily Kong    Phone: 206-353-2168    Email:
Website:

05 /26     Kelley Fox Wine Dinner at Le Coin

Le Coin is partnering with the acclaimed Kelley Fox Winery from Willamette Valley, Oregon. Le Coin will feature a 5 to 6 course tasting menu paired with Kelley Fox's exemplary wines. Menu to be released shortly. This is an event you wont want to miss! $250 per person, 6:30 p.m. Le Coin is located at 4201 Fremont Ave N in the Fremont neighborhood.

Contact: Le Coin    Phone: 206-708-7207    Email:
Website: https://www.exploretock.com/lecoin

05 /26     Oyster Omakase on the Mezzanine at Lark

Chef John Sundstrom will create an eight course Oyster Omakase that sommelier Tahlia Bolden will pair with wines and cocktails. Guests of the intimate experience will be guided though each course with Sundstrom sharing his inspiration and thoughts on ingredients and technique. Dinner begins at 6pm and cost is $140/person. Seating is very limited. Tickets are required and can be purchased here: https://www.exploretock.com/lark/event/340721/oyster-omakase. Lark is located at 952 East Seneca Street in Seattle.

Contact: Lark    Phone: 206.323.5275    Email:
Website: https://www.larkseattle.com/

05 /27     Dock and Drink

Our seasonal pop-up restaurant is returning this Memorial Day weekend! Come and enjoy the lake life with bites, beverages, and live music on the boardwalk soon!

Contact: Hyatt Regency Lake Washington    Phone: (425) 203-1234    Email:
Website: https://dockanddrink.com/

05 /27-29     17th Annual Newport Beach Wine & Spirits Festival

This 3-day extravaganza will feature over 50 premiere wineries, spirits, tasty bites, live music and more on the resort’s Bayfront Lawn surrounded by jaw-dropping yachts. The event is open to the public and tickets are available via Eventbrite. Balboa Bay Resort is located at 1221 West Coast Highway in Newport Beach, California.

Contact:    Phone:    Email:
Website: https://www.eventbrite.com/e/newport-beach-wine-spirits-festival-tickets-311395992797

05 /28     Brinnon ShrimpFest

The Brinnon ShrimpFest is a weekend festival located north of Brinnon on Hood Canal. May 28-29th. Hood Canal is famous for Spot Shrimp and other local seafood like clams and oyters. We feature craft booths, food booths, belt sander races, exhibits, live music, kids activities.

Contact: Bill Barnet    Phone: 4255126476    Email: wbarnet3rd@aol.com
Website: http://www.brinnonshrimpfest.org

06 /02     Winemaker’s Dinner with Sleight of Hand Cellars

Join us atop Snoqualmie Falls for an exquisite evening of food and wine with our local partners at Sleight of Hand Cellars. Savor five courses of Pacific Northwest flavors and sip on perfectly paired wines for an unforgettable fine dining experience.

Contact: Ricky Rath    Phone:    Email: rickyr@greenrubino.com
Website: https://www.opentable.com/the-dining-room-at-salish-lodge-and-spa

08 /20     Jack's BBQ Low & Slow Festival

Music, BBQ, shenanigans. They'll roast a whole steer. Each ticket includes a complimentary roasted steeer sandwich while other eats will be for sale. Games: Chicken Sh*t Bingo and cornhole. Drinks from sponsors: Tito's Vodka, WhistlePig Whiskey, Topo Chico, Locust Cider, Shiner Bock. Location: Algona, south of Hwy 18 at 35731 West Valley Highway South. $35. Noon-6pm.

Contact: Jack's BBQ    Phone:    Email:
Website: https://www.eventbrite.com/e/jacks-bbq-low-slow-festival-tickets-328353974577

    


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