Black Angus Steakhouse Celebrates 60 Years with Debut of Brunch Menu

Black Angus Steakhouse is thrilled to announce a momentous occasion as it introduces brunch for the first time in its 60-year history. Commencing on Easter Sunday, March 31st, and continuing every weekend throughout April, diners are invited to partake in an unforgettable brunch experience at Black Angus Steakhouse .

The steakhouse's brunch festivities will commence with doors opening early at 11 a.m., allowing patrons to indulge in a sumptuous selection of classic brunch dishes and signature cocktails. From the Classic American Breakfast to the expertly flame-grilled Breakfast Burger featuring Certified Angus BeefⓇ, there's something to tantalize every palate.

Guests can expect a lineup of classic brunch dishes complemented by specialty steak offerings, paying homage to Black Angus Steakhouse's legacy of perfecting the steak for the past six decades. Dishes such as Steak & Eggs, Steak Breakfast Burrito, and Tomahawk & Eggs for Two showcase the culinary prowess that has made Black Angus a household name.

In addition to the mouthwatering food offerings, diners can sip on classic brunch beverages like Mimosas, Bloody Mary's, and Micheladas, or savor a freshly brewed cup of coffee and tea from the exclusive partnership with The Coffee Bean & Tea Leaf.

"Celebrating 60 years is a milestone for any business and it's a time to not only celebrate those 60 years, but to thank our community and loyal guests for their support," says VP of Growth Deborah Shapiro. "This year, we are keeping things exciting and fresh for our guests by bringing in exciting and new experiences such as brunch while sticking to our values and the memorable steakhouse experience that our guests have grown to love over the years."

To celebrate the launch of brunch, Black Angus Steakhouse invites diners to visit any of its 32 locations on Easter Sunday, to be among the first to sample the new menu items. For those unable to attend on March 31, brunch will be available every weekend in April.

For more information and to make reservations, visit the Black Angus Steakhouse website.

About Black Angus Steakhouse:

Black Angus Steakhouse has mastered its craft since it first launched in Washington state in 1964. Now headquartered in Los Angeles, Black Angus has 32 locations across California, Washington, Arizona, New Mexico, and Hawaii. The restaurants pay homage to Western cattle ranching roots by offering the finest Certified Angus Beef® and USDA Choice aged steaks, burgers, and seafood, salads, sides, and desserts for the entire family. The bar serves a robust menu of craft beer, wine, and hand-crafted cocktails.

Steaks served at Black Angus are USDA Choice, aged for at least 21 days, and Certified Angus Beef®. The steakhouse prepares and serves over 2 million pounds of beef annually, meeting the demands of over 4 million loyal guests who eat in their restaurants and those who order catering or takeout. For people who prefer to cook on their own grill, the steakhouse's e-commerce Meat Market offers shoppers to order items like Certified Angus Beef® patties, aged steak bundles, and Black Angus Steak Sauce online and cook in the comfort of their kitchen. Local meat market orders are delivered fresh cut that day from the restaurants and nationwide orders come fresh frozen in 2-day air.