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SkyCity at the Needle
Executive Chef Jeff Maxfield


 

Washington Apple Slaw

Serves 2 as an appetizer
 

Braeburn Apple Vinaigrette
1 each Braeburn apple, cored and cubed
 1 each shallot, chopped
 1 tbsp Dijon mustard
 1 cup cider vinegar
2 cups salad oil
Salt and pepper

Method
In a blender, add all ingredients except salad oil. Puree on high until smooth. Slowly drizzle oil in to form an emulsion; season with salt and pepper.
 

Washington Apple Slaw
1 each Granny Smith apple, julienne
1 each Braeburn apple, julienne
1/4 cup apple vinaigrette
3 tbsp chives
Juice of 1 lemon
1 each red bell pepper, julienne
1 each small red onion, julienne
1/4 cup chopped cilantro

 Method
Combine all ingredients and season with salt and pepper.

Click here to see Executive Chef Jeff Maxfield's tip

October 2011
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