Tropical Salad

Serves 2

Ingredients

• 4 cups of organic Boston lettuce or spinach
• ½ cup organic mango, chopped or sliced
• ½ cup organic mandarin orange slices
• ½ cup organic red bell pepper, thinly sliced
• ½ cup organic red onion, thinly sliced
• 2 tbsp organic shredded mild cheese
• 2 tbsp pomegranate seeds

Dressing

• 2 tbsp lime olive oil
• 2 tbsp coconut white balsamic
• Salt and freshly ground black pepper to taste

Method

1. Tear lettuce into bite-sized pieces and place in bowl. Add mango, mandarin orange, bell pepper, onion, and cheese.
2. Whisk dressing ingredients together. Toss over salad and toss to combine.
3. Garnish with pomegranate seeds.

Seattle DINING! Test Kitchen/March 2022

Republished June 2023