Seattle, WA – March 5, 2024 – As the fog lifted over the picturesque shores of Alki Beach, there was an air of excitement and anticipation. Duke's Seafood restaurant, a cherished institution in the heart of West Seattle, was poised to embark on a new chapter in its illustrious history.
Following a temporary setback, due to a flood after a pipe breakage during the January freeze, the Alki location was reopening its doors, much to the delight of the community.
But what truly distinguishes Duke's isn't just its mouthwatering seafood or its breathtaking waterfront views—it's their unwavering commitment to their employees. From the seasoned chefs who have dedicated over three decades to Duke's, to the newest members of the team, every individual is valued and cared for like family.
For Duke's, taking care of their people isn’t just a philosophy—it's ingrained in their culture. Whether it's providing comprehensive healthcare benefits to their executive chef, who sadly passed away last year, offering opportunities for professional growth and development, or simply lending a supportive ear during challenging times, Duke's goes above and beyond to ensure that their employees feel valued and appreciated.
This culture of care and compassion has been the driving force behind Duke's success over the years. It isn’t just about serving the freshest seafood or the most delicious chowder—it's about creating a welcoming and inclusive environment where employees and customers feel like they belong.
The excitement was palpable as the doors of Duke's Seafood Alki location swung open again. As the loyal patrons streamed in to enjoy their favorite dishes and soak in the warm ambiance, they knew they weren't just dining at a restaurant—they were part of a community that truly cared.
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