Welcome to Seattle DINING’s What’s Cooking, where we explore the Pacific Northwest's most cherished dining spots and the stories behind them. Join us as we dive into the vibrant food scene, uncovering the passion and creativity that make these places special.
In the heart of Edmonds, Washington, a visionary project known as the Edmonds Main Street Commons is transforming the downtown landscape. The development, spearheaded by local developer Mike McMurray, began with a commitment to preserve the unique character of Edmonds while creating a space that would serve the community for generations to come.
Mike knew this project had to be more than just a collection of businesses; it needed to embody a larger vision—one that aligned with the community's desires and values. To achieve this, he sought companies that would thrive in the space and contribute to a vibrant, connected community. That’s when the search began for the perfect partners to anchor the development.
In a creative twist, Mike turned to the community for input, using an unconventional method to gather ideas. It was a campaign that featured a mannequin dressed as Darth Vader, with a sign asking, "What do you want to see here?" The response was overwhelming, with the community expressing a clear desire for a bakery and other family-friendly amenities. This innovative approach set the tone for the entire project, emphasizing that the future of Edmonds Commons would be shaped by the people who call Edmonds home.
Among those who caught the vision was renowned chef and restaurateur Ethan Stowell. With many years of experience in the restaurant business, Ethan has established successful eateries in several communities across the Pacific Northwest. His dedication to creating spaces where people can come together made him a perfect fit for Edmonds Commons.
Ethan saw something special in Edmonds—a town with a vibrant downtown, thoughtful city planning, and a strong sense of community. When Mike approached him with the idea of bringing The Victor Tavern to Edmonds, it was an easy decision. Ethan was drawn not only to the potential of the space but also to the long-term vision Mike had for the entire development.
Another key player in the Edmonds Main Street Commons story is Johnny Genna, the passionate chef and owner behind Johnny Mo’s Pizzeria. Johnny has built a reputation for crafting some of the best pies in the Pacific Northwest, combining fresh, local ingredients with traditional techniques. His pizzeria has quickly become a community favorite, not just for the food, but for the warm, welcoming atmosphere that Johnny and his team create.
Johnny was drawn to Edmonds Main Street Commons because of its focus on community. He recognized that this was more than just a place to serve pizza; it was an opportunity to be part of a larger vision—a vision that values connection, creativity, and the shared experience of great food. Mo’s Pizzeria fits perfectly into this environment, offering a place where families and friends can gather, enjoy a meal, and be a part of something special.
The layout of Edmonds Main Street Commons is designed with community involvement at its core. From a music stage and a game room at The Victor Tavern to family-friendly dining options, every element is thoughtfully curated to create a gathering place for the people of Edmonds. It's a space where memories will be made, connections will be strengthened, and the community will come together.
Ethan’s extensive experience in the restaurant industry, combined with his passion for community, has made him a cornerstone of this project. Alongside Johnny Mo's and other dedicated entrepreneurs, including the owners of Molly Moon Ice Cream, the Copper Rose Bakery, Stillhouse Coffee, and Virtue Cellars, they are all bringing Edmonds Main Street Commons to life, creating spaces that serve not just today, but for many years to come.
Thank you for tuning in to Seattle DINING’s What’s Cooking. We hope you’ve enjoyed this glimpse into the stories that shape the Pacific Northwest’s dining scene.
I’m your host, Bettina Carey. Until next time, keep exploring, keep dining, and unwinding, and let us know what’s cooking in your city!
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