In the ever-evolving landscape of Seattle’s dining scene, where restaurants come and go with the tides, one name has not only endured but thrived—Duke’s Seafood. With seven locations across Puget Sound, Duke’s has weathered the storms of economic downturns, natural disasters, and even a global pandemic.
Recently, a culinary writer pointed out that Duke’s is now the longest-running restaurant in Seattle, a testament to its resilience and unwavering commitment to quality. Founded by Duke Moscrip, the restaurant has become a beloved institution. Over the years, Duke’s has been more than just a place to eat; it’s been a community cornerstone, sponsoring hundreds of fundraisers and supporting local causes.
Duke himself has always been at the forefront, whether facing the challenges of wage increases, the aftermath of Mount St. Helens' eruption, the shock of 9/11, or the trials of COVID-19. Through it all, Duke’s Seafood has not only survived but thrived.
Known for its wild-caught Alaskan salmon, award-winning clam chowder, and mouthwatering Dungeness crab cakes, Duke’s offers more than just a meal—it delivers an experience. And it’s not just about the food; Duke’s has also made waves with fun stunts and a best-selling cookbook, now sold out, that has left fans clamoring for more. So, whether you’re celebrating a special occasion, entertaining out-of-town guests, or simply looking for a great place to bring the kids, Duke’s Seafood remains the go-to spot for unforgettable dining.
Dive into deliciousness at Duke’s, where every meal is a celebration of resilience, flavor, and community spirit. Duke's Seafood - Dive Into Delicious!
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