Cooking with Class - VIRTUALLY the most fun you can have with food!

Cooking with Class combines all the right ingredients to produce a food-lover's perfect evening.

Cooking with Class will take place as a virtual event, with three chef demos. Although you won't be physically with the chefs, you can still get their recipes and make the dish with them during the event or afterward.

Photo: Chef Peter Levine is always mixing up something great at Cooking with Class.

Live auction and fund-a-need-donation will take place live online with your hosts Auctioneer Fred Northup, Jr., and Chef Jeremy McLachlan of Salty's Seafood Grills/Pecos Bit Bar-B-Que.

It's easy (and free) to participate. You'll register and receive the chefs' recipes and list of ingredients to purchase if you want to make the dish. We will have specific details soon on where/how to register.

The auction will take place after the first chef demo and fund-a-need will take place after the second chef demo. Like always, auction items will include Sleep Arounds, chef dinners, and more.

And, best of all, it's a fundraiser, with proceeds benefiting Pike Place Market Foundation.

There is no charge to participate this year.

This year's event takes place at 6 p.m. Details to follow.

And just so you know, Salty's has donated their venue, chefs, and food for 18 years. We'll miss being there this year for our 19th event, but we have our 2021 20th anniversary booked there already: Thursday, September 9, 2021. Could we please have a round of applause? The Salty's owners and crew are amazing!

Photo: Auctioneer Fred Northup Jr. works the crowd as we raise money for the Pike Place Market Foundation