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November Delights

Fall is here and winter approaches. Why do all seasons revolve around food and getaways? Clearly they're what make life worth living - especially when sharing with friends and family.

Thanksgiving Frog Box from Barking Frog

A Thanksgiving meal shared around your table is one of the year's highlights. Sharing a Chef Bobby Moore Thanksgiving feast around your table is going to make it THE highlight of the year. His Thanksgiving Frog Box includes YouTube instructions to cook this epic meal at home. You and your three guests will savor fall squash soup, autumn salad, turkey breast, turkey confit bread pudding/whipped Yukon Gold potatoes, honey glazed baby carrots/brussels sprouts, cranberry sauce, turkey gravy, half a pumpkin pie/half a pecan pie, plus two bottles of Mark Ryan wine. Vegetarian? A special vegetarian sampler is available. Best Thanksgiving ever!

Your Thanksgiving Frog Box must be ordered by 5 p.m. on November 12. Your box must be picked up between noon-2 p.m. on Wednesday, November 24 from the Willows Lodge/Barking Frog parking lot. Order early as there are limited quantities. $350 plus tax for the Frog Box. Purchase online at shopwillows.myshopify.com/collections/barking-frog


Pogacha

As rainy days descend, Pogacha resolves to make fall and winter a warming and delicious time! Upcoming weekly dinner specials include Smoked Duck, Cannelloni, and classic Osso Bucco. Weekly lunch and weekly brunch features have been added. A refreshed wine list includes more international items, plus more reds by the glass. Beers on tap rotate frequently. Their craft bar includes belly-warming whiskey cocktails and their own Salted Caramel Pumpkin beverage. As for holidays, consider making reservations in advance for all meals and contact Jane for catering. They have a limited number of private party bookings for Monday and Tuesday luncheons.

Pogacha is located at 2707 78th Ave SE on Mercer Island. Dinner is offered daily (don't forget Big Fish Fish & Chips on Sunday and Monday nights), lunch Wednesday-Friday 11:30 a.m.-2:30 p.m., and brunch Saturday-Sunday 10 a.m.-3 p.m. Direct catering inquiries to Jane at catering@pogacha.com. 425-455-5670.www.pogacha.com


Conversation

The wait is over! Executive Chef Kaleena Bliss and team are happy to be creating flavorful dishes for dinner guests at Conversation Kitchen & Bar. An extensive bar program features hand-crafted signature cocktails highlighting spirits from local distilleries and around the world, a selection of local and domestic beers, and a substantial wine list. All are paired with an approachable selection of dishes focused on fresh local produce, farm-raised proteins, and the best ingredients the Pacific Northwest has to offer.

Conversation is located at 110 Stewart Street on the corner of 1st Avenue and Stewart Street. Enter through the Thompson Seattle Hotel main entrance. Dinner is available Tuesday-Saturday, 5-10 p.m. Brunch is available Monday-Friday, 7-11 a.m. and Saturday-Sunday 8 a.m.-noon. 206-512-1097 and on Open Table. www.conversationseattle.com


A Bit of Taste - Queen Anne Olive Oil Co.

Fall simply demands more attention on mushroom and sage, so this month's EVOO Flavor of the Month is Sage (or Wild Mushroom & Sage). Give your dishes that deeper flavor that makes them irresistible. The balsamic flavor of the month is Elderflower which is used in food and beverages (shrubs!) for flavoring and in medicines for anti-inflammatory properties. We aren't saying our Elderflower White Balsamic will cure your cold weather rigidity, but when it tastes this good, who cares? Holidays are heading our way: consider ordering early to be ready to make your snacks and meals the best ever!

A Bit of Taste is located at 1629 Queen Anne Ave N, Suite 100, on top of Queen Anne hill. Open Tuesday-Thursday noon to 6 p.m., and Friday-Sunday noon to 5 p.m. Find recipes here. 206-420-2989. www.abitoftaste.com


Whistlin' Jack's Outpost & Lodge

With the busy-ness of holidays approaching, a mountain getaway in the woods near the Naches River beckons seductively. Peace and serenity await. But not if you're roughing it. Whistlin' Jack's offers a rustic retreat with amenities - new outdoor hot tubs, coffee machines in your comfortable view room, and (yes!) a full restaurant. Chef Calvin Elliott has created a menu full of things you'll want to try, including a slow-roasted prime rib every Thursday starting at 4 p.m., a favorite of locals and visitors alike. Now that we're thinking about it, why not just spend the holidays there!

Experience the magic of Chinook pass at Whistlin' Jack's, located at 20800 WA-410 in Naches, Washington (about 2-1/2 hours from Seattle). The restaurant is open for breakfast, lunch, and dinner. 509-658-2433. www.whistlinjacks.com


The Resort at Port Ludlow

Lingering longer is easy at The Resort at Port Ludlow with the best rates of the year with this promotion. Stay two or more nights and receive 25% off of their daily rate. Whether you stay cozy in your room enjoying the fireplace, oversized jetted tub, and brand new bed; take advantage of their rain shadow and play a round of golf; or rent a boat from the marina to savor nature from the water, they have what you need! Weekday guests at the Inn enjoy a continental breakfast and the award-winning Fireside Restaurant is open daily for lunch and dinner. Book your getaway!

The Resort at Port Ludlow is located at One Heron Road in Port Ludlow, Washington. Click here to book directly. Resort: 360-437-7000. The Fireside Restaurant: 360-437-7412. portludlowresort.com

November 2011


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