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Where you want to be in April

With more places opening and fewer restrictions, we're looking at a very positive spring. There are so many places to enjoy food, beverage, accommodations, and maybe even a new career!

The Nest Supper Club: A Pop Up

While their heated, tented patio buzzes with activity, cozy corners hidden amid lush greenery beckon those yearning for more intimate contemplation. Embrace the heart-stopping view of Elliott Bay and the Olympic Mountain Range beyond at Seattle's most iconic rooftop bar-and for a limited time only, do it over a delicious meal. The Nest Supper Club: A Pop Up features the hand-crafted cocktails and wine offerings you've come to love now accompanied by a unique, interactive dinner experience. The menu, designed by Thompson Seattle Executive Chef Kaleena Bliss, is oriented toward seasonal produce and highlighting the ever-evolving Pacific Northwest bounty.

Thompson Seattle and The Nest are located at 110 Stewart Street near the Pike Place Market. Wednesday-Thursday 5-9:30 p.m., Friday-Saturday 4-10 p.m., closed Sunday-Tuesday. 206-512-1096. Click here for Thompson Seattle information


The Resort at Port Ludlow

Escape to amazing views and true farm-to-table menus at The Resort at Port Ludlow on the Olympic Peninsula. 30 miles of hiking trails, kayaking, and golf; meals at the Fireside Restaurant, a mix of in-season ingredients sourced from local farms, most within 20 miles; wines from the award-winning cellar; calming waterfront; genuinely friendly service. It will feel like old times again. The relaxing atmosphere and recently refreshed guest rooms at the waterfront Inn will have you wanting more-extend your getaway with their REFRESH promotion and receive 20% off their best available rate when you stay two or more nights.

The Resort at Port Ludlow, portludlowresort.com , is located at 1 Heron Road in Port Ludlow, Washington. Click here to find out more about the REFRESH promotion . 360-437-7000, 877-805-0868.


Pogacha

Spring is a time of renewal - and this year, a time of increased freedom as well. At Pogacha, brunch is in full swing with scrambles, Fra'Mani ham, Dutch Baby Pogacha style, bowls, and more. Dinner includes manila clams, lamb shank, house made pasta, seasonal salmon; so many happy decisions to make! Inside dining is at 50% and reservations are available - no waiting in line if you plan ahead. Starting May 1, lunch and outside dining are the bomb with eight summer salads on the way. Staying in? There's always free delivery straight to your door.

Pogacha is located at 2707 78th Ave SE on Mercer Island. Dinner is offered daily from 4-9 p.m., with Saturday and Sunday brunch from 10 a.m.-3 p.m. 425-455-5670. www.pogacha.com


Salty's on Alki Beach

Salty's on Alki Beach serves award-winning Pacific Northwest Coastal Cuisine with calming waterfront views, genuine friendly service, and smiles! Open for indoor and outdoor dining in our cozy, elegantly decorated glass-like tents, we welcome you to take in Seattle's most astonishing view and fresh salt air of Elliot Bay. We are also available for Salty's at Home with pickup and delivery on DoorDash and UberEats. Founded nearly forty years ago, Salty's is a James Beard Smart Catch Committed Restaurant, independent and family owned. Join us for a truly great escape and delicious fun!

Salty's on Alki Beach is located at 1936 Harbor Ave SW in West Seattle. Dinner is available 4-8 p.m. Monday-Friday, with all day hours Saturday-Sunday 10 a.m.-8 p.m. Takeout is available 2-7 p.m. Monday-Friday and 10 a.m.-7 p.m. Saturday and Sunday. 206-937-1600. For menus and reservations, visit www.saltys.com


Canyon River Grill

Spring has sprung in the Yakima Canyon. The Canyon is always a site to behold, yet spring brings so much: beautiful blue and sunny skies, warm weather, green hillsides with spectacular wildflowers. Everything that makes you see the positive! It's also an excellent time for dry fly fishing for wild rainbow trout. Complete the day with a dip in the Canyon River Lodge pool and hot tub before heading to the Canyon River Grill patio, covered and heated just in case. You think Chef Kevin Davis can't top himself, and then he does. Don't miss spring in The Canyon!

Canyon River Ranch and Grill are located at 14700 Hwy. 821 near mile marker 15 south of Ellensburg. The Grill is open for dinner only Thursday 5 p.m.-close, lunch and dinner Friday-Saturday 11 a.m. until close, and Sunday 11 a.m.-5 p.m. 509-933-2309 for Grill reservations, 509-933-2100 for Canyon River Lodge, and 509-933-2300 for Red's Fly Shop. canyonrivergrill.com canyonriverranch.net


A Bit of Taste - Queen Anne Olive Oil Company

Spring-time to renew your taste buds! Featured items are Koroneiki EVOO Oil and Strawberry Dark Balsamic. This Koroneiki olive oil comes from small Greek grapes grown in Greece. Think tropical fruit and green tea with a lingering peppery arugula finish. Not always in-store; get yours now! Strawberry balsamic is a lovely contrast between ripe, juicy strawberries and smooth aged balsamic, ideal for marinades, dressings, cheese plates, over yogurt or vanilla ice cream. And for mom? Consider a pre-made or custom gift basket based on her favorite things, or a theme: chocolate, truffle, honey, popcorn, salts. Visit or order today!

A Bit of Taste is at 1629 Queen Anne Ave N. Shop in-store weekdays 11am-6pm, weekends 10 a.m.-5 p.m., or online. Mother's Day is May 9-make her day! 206-420-2989. www.abitoftaste.com


Swire Coca-Cola

Join the Swire Coca-Cola team! Now hiring for multiple positions including merchandisers, warehouse inventory clerk, transportation driver, maintenance electrician, production operator, production supervisor, director of sales for independent supermarkets and more. Jobs based in various locations.

 Find your new career at Swire Coca-Cola!

April 2021


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