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Restaurant Choices - Lunch
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206-283-9067
 Beach Café
425-889-9052
1270 Carillon Pt,
Kirkland
Kirkland
A view like this is almost enough, but you also get great, familiar favorites (burgers, fish tacos, salads, meatloaf). Friendly service, casual food and an incredible view--you're right on the lake! Doesn't matter if you come in shorts or a business suit. Full bar.
Specializing
in
Northwest, American, View, Happy Hour, Christmas (Eve-lunch only), New Years (Eve), Breakfast, Lunch, Dinner, bLunch (Saturday-Sunday).
Visit Our Website
Email/Reservation Request
Beach Café
is a proud sponsor of Seattle DINING! |
 |
 Salish Lodge Dining Room
800-272-5474 or 425-888-2556
6501 Railroad Avenue SE,
Snoqualmie
Other Eastside, Out-of-Town!
Simply the most romantic out-of-the-way dining near Seattle. The five star restaurant is complimented by a breathtaking view of the falls below and on cold winter days you can anticipate snow. Sit near the fireplace and enjoy a little history--it's the last original feature of the Lodge and is nearly 100 years old. In addition to the intimate and cozy dining room, there's a nook that holds two, one for four and one that holds no more than 10. That room is tucked away one floor below the dining room and has it's own private deck. Lovely. Open for lunch and dinner.
Specializing
in
Northwest, Seafood, Breakfast, Romance, View, Thanksgiving, Banquet, Easter, Wine, Lunch.
Visit Our Website
Email/Reservation Request
Salish Lodge Dining Room
is a proud sponsor of Seattle DINING! |
 |
94 Stewart
206-441-5505
94 Stewart St,
Seattle
Pike Place Market
Owner/chef Cindy Norton describes her restaurant as being a "Northwest-style bistro with New American food, using the world as a palette." In other words, recognizable food with international spices. Check out the NW BLT--pan-fried oysters and bacon. They use fresh, local ingredients, so the menu can change frequently. They're also big believers in the beauty of food and wine together, so take a look at that wine list.
Specializing in
Northwest, Wine, Lunch, International. |
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Andaluca
206-382-6999
407 Olive Wy,
Seattle
Downtown
Located in the Euro-style Mayflower Park Hotel, Andaluca provides an elegant atmosphere. Colors are muted and booths and tables are fairly private. The Mediterranean menu includes tapas and full meals. An award winning favorite with many.
Specializing in
Mediterranean, Romantic, Vegetarian, Tapas, Breakfast, Thanksgiving, Christmas (Eve and Day-no lunch on day), New Years (Eve and Day-breakfast and dinner only). |
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Andiamo Ristorante
425-452-9602
938 110th Ave NE, Ste 1,
Bellevue
Bellevue
Painted deep blue, the front door beckons and you enter to a much more casually elegant dining room than expected. At lunch, Italian-inspired sandwiches join soup, salad and pasta on the menu. At night, there are many options: piccata, parmigana, marsala, saltimbocca, risotto, vegetarian and seafood pasta.
Specializing in
Italian, Lunch, Vegetarian, Banquet (10-15). |
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Archery Bistro
206-429-3145
19803 1st Ave S, Ste 104,
Normandy Park
Airport (SeaTac), Normandy Park
This small bistro is located in what has been the Northwest Archery since 1941. They've used some pieces from the past--doors, snowshoes and a brown bear trap from Kodiak Island. Using locally-sourced products, their menu has a Northwest flair, including scallops and Dungeness crab cakes. Over 25 wines by the glass and a full bar seal the deal.
Specializing in
Northwest, Wine, Lunch (M-F). |
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Bacco Bistro
206-443-5443
86 Pine St,
Seattle
Pike Place Market
Bacco Café opened in 2001 and has proven so popular, Bacco Bistro opened in 2004 to offer added space and more. In addition to the great breakfast options, homemade soup and sandwiches appear at lunch. Stop in for a drink at the juice bar, an espresso or a glass of wine or beer.
Specializing in
Breakfast, Lunch, Soup, Sandwiches. |
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Barolo
206-770-9000
1940 Westlake Ave,
Seattle
Downtown
From the family that brought you Mamma Melina's, Barolo is a step in a different direction. It's cool and sophisticated yet has classic Italian touches. A communal table is available for large groups or folks who like to mingle and there's a semi-private room for a small group. Hand-made pasta, lovely sauces, grilled meats and seafoods and lots of antipasti share the menu. Full bar.
Specializing in
Italian, Lunch. |
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Beach Café
425-889-9052
1270 Carillon Pt,
Kirkland
Kirkland
A view like this is almost enough, but you also get great, familiar favorites (burgers, fish tacos, salads, meatloaf). Friendly service, casual food and an incredible view--you're right on the lake! Doesn't matter if you come in shorts or a business suit. Full bar.
Specializing in
Northwest, American, View, Happy Hour, Christmas (Eve-lunch only), New Years (Eve), Breakfast, Lunch, Dinner, bLunch (Saturday-Sunday). |
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BluWater Bistro
425-822-4000
2220 Carillon Point,
Kirkland
Kirkland
A bit hidden, you have to drive into Carillon Point to find this BluWater. Like its siblings, it's on the water and offers a great view. A good range of offerings on the menu and from the bar should please just about everyone in the group. Full bar.
Specializing in
American, Lunch, Brunch (Sat/Sun). |
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BluWater Bistro
206-328-2233
102 Lakeside Ave,
Seattle
Leschi
Right on Lake Washington, this casual American spot offers a little something for everyone. Fun cocktails, too.
Specializing in
American, Lunch. |
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Broad Street Pizza
206-728-9600
2801 Western Ave,
Seattle
Belltown
Broad Street Pizza offers, of course, pizza and some pasta dishes and salads.
Specializing in
Italian, Pizza, Lunch. |
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Coho Café Redmond
425-885-2646
8976 161st Ave NE,
Redmond
Redmond
This casual neighborhood spot emphasizes seafood, blending Northwest favorites with bold Asian and Southwest flavors. The menu offers many options beyond seafood, and all dishes are full-flavored and nicely presented. Kids are welcome and always find something they like to eat. The interior is comfortable with bright colors and there's an outdoor seating area made private by nice landscaping. Full bar. Monday is half-priced wine bottle night. Along with a couple of breakfast items for kids, the regular kid menu is available during Sunday brunch.
Specializing in
Seafood, American, Northwest, Kid-Friendly, Happy Hour, Lunch. |
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Coldwater Bar and Grill
206-256-7697
1900 5th Ave (in the Westin Hotel),
Seattle
Downtown
Earth tones and retro hanging lamps conspire to ease you into a relaxing time at Coldwater. With a focus on regional seafood and Northwest dishes, this Westin Hotel restaurant is a pleaser. An upstairs area provides a wonderful private dining experience or may be used as an extension of the main floor dining room on busy evenings. The tiramisu topped with crème brulee is sure to be their trademark dessert (along with the fun cocktails).
Specializing in
Seafood, Northwest, Cocktails, Dessert, Banquet, Breakfast, Lunch, Wine, Thanksgiving. |
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Dahlia Lounge
206-682-4142
2001 Fourth Ave,
Seattle
Downtown
Artful presentations and a myriad of flavors abound in the dark and romantic Dahlia Lounge. And just when you thought it was over there's that fantastic dessert menu!
Specializing in
Northwest, Romance, Dessert, Cocktails, Christmas (Eve-lunch only), New Years (Eve). |
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Danube Bistro
425-452-8722
11000 NE 10th St, Ste B,
Bellevue
Bellevue
Warm colors invite you to relax as you savor Eastern European dishes: cabbage rolls, stuffed peppers, Czech roast duck, goose liver pate, chicken stroganoff. Good salad choices as well as several sandwiches, including a steak sandwich with onions and mushrooms.
Specializing in
European, Lunch. |
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Elysian Brewing Company--Tangletown
206-547-5929
2106 N 55th St,
Seattle
Tangletown
Some of the finest locally crafted brews along with a large menu for a brewpub. Mussels to Reuben's and chicken wings to barbecue pork.
Specializing in
Beer, Happy Hour, Brunch (weekends), Lunch, Dinner, Pub Grub. |
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Elysian Fields (Elysian Brewing Company)
206-382-4498
542 1st Ave S,
Seattle
Pioneer Square
Some of the finest locally crafted brews along with a large menu for a brewpub. Salads to ribeye steak, fried calamari to chipotle chicken. Large, open space with private areas for events.
Specializing in
Beer, Northwest, Banquet, Happy Hour, Lunch, Dinner, Pub Grub. |
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e-pu-lo bistro
425-678-8680
526 Main Street,
Edmonds
A menu based on Mediterranean technique and passion for food that uses local and seasonal ingredients is offered at this pleasant bistro in downtown Edmonds. Designed to be an inviting community-based spot, it's also a draw to those outside the neighborhood. Lunch, dinner and weekend brunch served.
Specializing in
Mediterranean, Brunch (weekends), Lunch. |
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Etta's Seafood
206-443-6000
2020 Western Ave,
Seattle
Pike Place Market
Etta's has been a Seattle favorite for some time now. Always great seafood and desserts that are to die for (well, it's Tom Douglas, right?). Open for brunch on the weekends.
Specializing in
Seafood, Desserts, Eclectic, Christmas (Eve-lunch only), New Years (Eve). |
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Flat Iron Grill
425-657-0373
317 NW Gilman Blvd, #28,
Issaquah
Issaquah
Soothing colors and dark tables fill this spot in Gilman Village. An exposed brick wall above the bar and palomino print bench seating offer a fun lounge experience. The large deck is great for outdoor dining. Share some starters and move on to diverse entrees: jambalaya, ravioli, prime rib of pork, flat iron steak, and jumbo prawns. Prices are reasonable at both lunch and dinner.
Specializing in
Steak, Seafood, Northwest, Lunch, Dinner, Happy Hour, Brunch (weekends), Cocktails, Wine. |
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Hoffman's Fine Pastries
425-828-0926
226 Park Place Center,
Kirkland
Kirkland
Sweets? You'd better check out Hoffman's. Cakes, cookies, desserts, wedding cakes, breakfast pastries (fresh daily). Also a good spot for lunch with soups, salads, sandwiches and homemade quiche.
Specializing in
Bakeries, Breakfast, Lunch. |
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John Howie Steak
425-440-0880
The Shops at The Bravern, 11111-NE 8th St., Suite 125,
Bellevue
Bellevue
Located in The Shops at The Bravern, John Howie Steak is just as fabulous as its surroundings. Lovely dining rooms, intimate hallway booths and a great bar with a piano. The steaks are excellent--28 or 42-day custom-aged USDA Prime beef as well as American Wagyu Kobe Style beef, true Japanese Wagyu Kobe beef or a combination. Seafood lovers and vegetarians are well taken care of as well. Despite the whole steak house thing, lunches are more casual and very reasonably priced.
Specializing in
Steak, Cocktails, Wine, Music, Lunch, Seafood, Vegetarian. |
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Julia's in Issaquah
425-557-1919
375 NW Gilman Blvd,
Issaquah
Issaquah
A u-shaped dining room circles the kitchen, filled with bright table linens and wrought iron dividers draped with plants. It's very country comfort for breakfast and lunch. No dinner is served. Breakfast and lunch menus are large--come on a day you feel decisive. Breakfast includes eggs benedict, biscuits and gravy, chicken fried steak, omelets, scrambles, ranchero breakfasts, waffles, French toast, pancakes and even a tofu breakfast. Lunch leans toward sandwiches, seafood, pasta, stir-fry, salads, burgers and fish and chips.
Specializing in
Breakfast, Lunch, Sandwiches, American. |
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Julia's in Wallingford
206-633-1175
4401 Wallingford,
Seattle
Wallingford
This Wallingford gem simply has one of the best breakfast and brunch menus in the city with a homestyle atmosphere to boot. Large portions keep customers coming back.
Specializing in
Breakfast, Lunch, Brunch. |
|
Kristos Eastlake
206-588-8885
3218 Eastlake Ave E,
Seattle
Eastlake
Cool interior, high ceilings and lots of light make this an inviting spot. You can have casual items (burgers, pizza, gyros, skewers, salad) at lunch and dinner, but dinner also offers higher-end dishes like steak.
Specializing in
Greek, Burgers, Pizza, Sandwiches, Lunch, Dinner. |
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La Cote Creperie
206-323-9800
2811 East Madison,
Seattle
Madison Valley
La Cote serves up casual French fare--crepes and sandwiches, soup and salad, sweet and savory. It's a small, inviting spot for a bite to eat on your own or with friends.
Specializing in
French, Sandwiches, Crepes, Lunch. |
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La Isla
206-789-0516
2320 NW Market St,
Seattle
Ballard
A Puerto Rican Sunday Fremont Market stall grew into a Ballard restaurant with tasty food and tropical drinks. You'll find all sorts of things you like from fresh, wild-caught seafood to chicken to pork to flat iron steak, all done Puerto Rican style.
Specializing in
Puerto Rican, Lunch, Vegan, Vegetarian. |
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Louisa's Bakery and Café
206-325-0081
2379 Eastlake Ave E,
Seattle
Eastlake
Soups, sandwiches, salads and lots of tasty baked goods make Louisa's a nice place to sit down and socialize, or stop in for a picnic bundle.
Specializing in
Breakfast, Lunch, Picnic. |
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Lunchbox Laboratory
206-706-3092
7302 15th Ave NW,
Seattle
Ballard
Gigantic, tasty burgers will have you looking for your to-go box before you ever place your order! Beyond the norm is the name of the game here with numerous concoctions of your favorite proteins on the bun. And yes, Martha, you can get the much sought-after TurDuckIn in Seattle. In 2010, they'll be adding experimental and traditional hot dogs, sweets, more sides and new shakes.
Specializing in
Burgers, Hot Dogs, Lunch, Kid-Friendly. |
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Lynn's Bistro
(425) 889-2808
214 Central Way
(425) 889-2808,
Kirkland
Kirkland
Pistachio-spring colors work all year long for this cozy, romantic spot in Kirkland. French favorites abound including a nice onion soup with enough cheese to satisfy anyone. Crepes are delicate, quiche delectable, salads lovely. Lynn has a light touch in the kitchen and you can watch her at work.
Specializing in
French, Lunch, Dinner, Brunch, Romance, Catering. |
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Macrina Bakery & Café
206-283-5900
615 W McGraw St,
Seattle
Queen Anne (Upper)
Leslie Mackie transformed the bread-eating population of Seattle, giving us wonderful and varied options. Muffins, cakes, coffee cakes, tortes and tarts are wonderful. Lunch counter service is available at this location seven days a week.
Specializing in
Dessert, Lunch. |
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Macrina Bakery & Café
206-283-5900
2408 1st Ave,
Belltown
Belltown
Leslie Mackie transformed the bread-eating population of Seattle, giving us wonderful and varied options. Now her weekend brunches and weekday breakfasts and lunches have set a new standard. Muffins, cakes, tortes and tarts, oh my!
Specializing in
Dessert, Breakfast, Lunch, Brunch. |
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Medin's Ravioli Station
206-789-6680
4620 Leary Wy NW,
Seattle
Ballard
As the name suggests, this is the place in Seattle to get some good ravioli. With such a specialized fare there is a near perfection to the style of cooking. There are other menu options, but who doesn't like ravioli?
Specializing in
Italian, Lunch. |
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Metropolitan Grill
206-624-3287
820 2nd Ave,
Seattle
Downtown
Whether it's a power lunch during business hours, or a night on the town with your sweetie, The Met provides that New York swank that's rare here. Some of the finest steaks in town, and the seafood is at the same level. A few of the desserts are addictive. Tuck in your tie!
Specializing in
Steak, Cocktails, Lunch, Dinner, Dessert. |
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Mioposto
206-760-3400
3601 S McClellan St.,
Seattle
Mt. Baker
A corner spot with bright yellow walls, Mioposto offers handmade pizza, stromboli and panini. It's an all-day affair here--they open early with espresso and pastries and offer lunch and dinner.
Specializing in
Pizza, Italian, Lunch. |
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Plaka Estiatorio
206-829-8934
5407 20th Ave NW,
Seattle
Ballard
You don't have to go to Greece to get a Greek food experience. The staff at Plaka welcomes you like a neighborhood friend and offers up seasonal dishes, traditional favorites and atmosphere of a contemporary village taverna. Wine.
Specializing in
Greek, Lunch. |
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Portage Bay Café
206-547-8230
4130 Roosevelt Wy NE,
Seattle
University District
Just up the street from Lake Union, the Portage Bay Café pays homage to the rowing teams of yesterday and today while serving up delicious casual American fare. They care where the food they serve comes from--local, clean, sustainable farms and producers. Their food is fresh and delicious. A trip to the toppings bar is really always a good idea at breakfast.
Specializing in
American, Outdoor, Breakfast, Lunch, Brunch (Saturday, Sunday). |
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Portage Bay Café-Ballard
206-783-1547
2821 NW Market St,
Seattle
Ballard
These folks care where the food they serve comes from--local, clean, sustainable farms and producers. Their food is fresh and delicious. A trip to the toppings bar is really always a good idea at breakfast.
Specializing in
Breakfast, Lunch, Brunch (Saturday, Sunday), American. |
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Portage Bay Café-South Lake Union
206-462-6400
391 Terry Avenue,
Seattle
Lake Union
These folks care where the food they serve comes from--local, clean, sustainable farms and producers. Their food is fresh and delicious. A trip to the toppings bar is really always a good idea at breakfast.
Specializing in
Breakfast, Lunch, American, Brunch (Saturday, Sunday). |
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Portalis Wine Bar
206-783-2007
5205 Ballard Ave NW,
Seattle
Ballard
It's a cozy wine bar with great food that pairs well with wine (all 40+ world wines by the glass), They also have 30+ artisan beers. If you want to buy and try a bottle while you're there, you can since it's also a retail wine shop. Lunch, dinner, snacks--you choose.
Specializing in
Wine Bar, Lunch (weekends). |
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Ristorante Picolinos
206-781-8000
6415 32nd Ave NW,
Seattle
Ballard
It's like you entered the village food mall when you step into this something-for-everyone Ballard establishment. On the north side, there's a full bakery that also serves up coffee drinks and gelato. The rest of this long building offers a full-service restaurant and bar that features both pizza nd Italian staples. The dining and bar areas are seductively dark, making it a nice romance destination. To top it off, there is live entrertainment most nights.
Specializing in
Italian, Music, Lunch, Romance. |
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Rooster's Breakfast Club
206-706-2990
6020 Phinney Ave,
Seattle
Greenwood
If you're watching your weight, this is not the place to go. We're talking very large portions; large, fluffy pancakes, French toast using Texas toast, scrambles with so many eggs that your doctor will need to chat with you about your cholesterol level. If you just don't care, this is your spot! Light paint and lots of windows make it a nice, bright room.
Specializing in
American, Breakfast, Lunch. |
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Saffron Grill
206-417-0707
2132 N Northgate Way,
Seattle
Northgate
When Saffron Grill moved into this space, they softened the edges with drapes, removed some interior walls to create a more open feel and left the brick walls, creating a very appealing place for a meal. Both Indian and Mediterranean dishes are offered; decisions may not be easy. Expect curries, tandoori, a number of vegetarian items as well as kabobs, falafel and gyros. The full bar has its own menu and some great bartenders.
Specializing in
Indian, Mediterranean, Lunch, Banquet, Catering, Vegetarian. |
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Salish Lodge Dining Room
800-272-5474 or 425-888-2556
6501 Railroad Avenue SE,
Snoqualmie
Other Eastside, Out-of-Town!
Simply the most romantic out-of-the-way dining near Seattle. The five star restaurant is complimented by a breathtaking view of the falls below and on cold winter days you can anticipate snow. Sit near the fireplace and enjoy a little history--it's the last original feature of the Lodge and is nearly 100 years old. In addition to the intimate and cozy dining room, there's a nook that holds two, one for four and one that holds no more than 10. That room is tucked away one floor below the dining room and has it's own private deck. Lovely. Open for lunch and dinner.
Specializing in
Northwest, Seafood, Breakfast, Romance, View, Thanksgiving, Banquet, Easter, Wine, Lunch. |
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Salumi
206-621-8772
309 3rd Ave S,
Seattle
Pioneer Square
For some quality sliced Italians meats, this is the place to stock up. From salami to oxtail you will not be disappointed. Sit at the communal table and meet others who live for these meats. They also serve soups and salads.
Specializing in
Picnic, Sandwiches, Lunch. |
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Silence-Heart-Nest
206-633-5169
3508 Fremont Place N,
Seattle
Fremont
This restaurant is a spiritual expression for owners and staff. All follow Indian Spiritual Master Sri Chinmoy and the restaurant is normally closed the second and third weeks in April to celebrate his arrvial in the west and the last two weeks in August to celebrate his birthday. They offer food that "satisfies both inwardly and outwardly" and try to serve with joy in their peaceful atmosphere. Using organic ingredients whenever possible, they offer dishes made with free-range eggs like Center of the Universe Egg Scramble, a variety of tofu scrambles and weekend specials including waffles.
Specializing in
Breakfast, Brunch, Lunch, Vegetarian, Vegan. |
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Sora Sushi Restaurant
425-486-5858
14471 Woodinville-Redmond Rd NE,
Woodinville
Woodinville
Nestled away in a small shopping/dining area in Woodinville wine country, Sora is intimate and cool with dim lighting. For a small spot, the menu is big. A large selection of appetizers leads to entrees ranging from sushi and sashimi combinations to teriyaki and tempura. There are many rolls to choose from and a nice selection of sashimi and sushi.
Specializing in
Japanese, Lunch. |
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Steelhead Diner
206-625-0129
95 Pine Street,
Seattle
Pike Place Market
It's diner, evolved at Steelhead. Counter seats right in front of the kitchen, booths, plain tables--very diner. Yet the food is all your favorites brought up to date--a burger with melted onions, mushrooms and Beecher's cheese, fish & chips made with Alaskan ling cod, vegie "meatloaf," Walla Walla chicken, incredible salmon, halibut and black cod.. Plus all the things you'd expect from Chef Kevin Davis--gumbo, collard greens, an "honest bowl of chili." Full bar with a nice Northwest wine list. Great view of the market and Elliott Bay.
Specializing in
Northwest, Brunch (weekends), Lunch, American, View, Banquet, Cocktails, Seafood. |
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Streamliner Diner
206-842-8595
397 Winslow Wy E,
Bainbridge Island
Bainbridge Island
A Bainbridge Island favorite for over 20 years serving breakfast and lunch. Breakfast is served throughout the day. Lunch includes specials, daily soups and freshly baked treats.
Specializing in
Breakfast, American, Lunch. |
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The Other Coast Café
206-789-0936
5315 Ballard Ave NW,
Seattle
Yeah, you know, that other coast. Deli sandwiches dripping with all the fixins (subs, hot sandwiches and custom builts). The Other Coast Café serves up healthy portions of lunch-time and early dinner treats. Not to be missed.
Specializing in
Sandwiches, American, Lunch. |
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The View Point Inn
503-695-5811
40301 East Larch Mountain Rd,
Corbett
Out-of-town
Dark wood, a roaring fire and a fabulous view make this a place to head for when you're in Oregon (it's 22 miles from Portland in the Columbia River Gorge). It's a Nationally Registered Oregon Landmark built in 1924 that still has the original chandeliers and wall sconces. Add to that an enticing menus (burger, steaks, rack of lamb) and a large wine list and you have a destination restaurant. You can also stay at the Inn, but whether sleeping or dining, reservations are in order.
Specializing in
Northwest, Lunch, Brunch (weekends), Dinner, Wine. |
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Thoa's Restaurant & Lounge
206-344-8088
96 Union St,
Seattle
Downtown
Thoa Nguyen, the chef and restaurateur who brought us Chinoise Café, offers contemporary Vietnamese food at this great location. The full bar offers sake, wine, beer and cocktails.
Specializing in
Vietnamese, cocktails, banquet (8-75), lunch. |
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Trellis
425-284-5900
220 Kirkland Ave,
Kirkland
Kirkland
This comfortable spot located at The Heathman Hotel offers much to like. "Wine country cuisine" may not be very specific; know that you will be getting farm-fresh food based on the season, generally from local and artisan sources. Fresh and simple. There's a nice bar to sit at for a relaxing cocktail or glass of wine from local, boutique wineries. If you're looking for a place to make your front porch hang out, Trellis has great outdoor seating, heat lamps for cooler moments and greenery to calm you.
Specializing in
Wine, Northwest, Breakfast, Lunch, Dinner. |
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Volunteer Park Café
206-328-3155
1501 17th Ave East (at Galer),
Seattle
Capitol Hill
Breakfast and lunch are served at this cool but homey café on Capitol Hill. Panini at both meals are delicious, waffles and carmelized banana brioche French toast join the lineup on the weekends. Salads, a seasonal pot pie and quiche create a decision-making quandry at lunch. Monthly wine dinners on the second Friday of each month showcase mostly local wines and the creativity of Chef Ericka Burke. They also sell wine and beer to go--perfect for that quick stop on the way home.
Specializing in
American, Coffee & Tea, Wine, Sandwiches, Breakfast, Lunch, Brunch (weekends). |
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