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04 /06 Tequila Tasting & Cocktail Making Class at Seastar

Join us from 3-4pm for an interactive tasting and cocktail making experience guided by Lead Bartender, Joe Wargo. Explore two private barrel selections of Rosa Blanco and Barrel Strength Añejo along with award winning Código 1530 Reposado. Taste the spirits, craft your very own cocktail, and learn all about the complexities and nuances of agave while enjoying small bites prepared by our raw bar team, including Crispy Sushi Bites, Ahi Tiradito, and Halibut Ceviche. Seastar is located at 205 108th Ave NE in Bellevue.

Contact: Seastar Restaurant & Raw Bar Phone: Email:
Website: https://www.eventbrite.com/e/tequila-tasting-and-cocktail-class-with-codigo-tickets-857204260017?aff=oddtdtcreator

04 /08 Rumba/Inside Passage Guided Rum Tasting

Join uat 6pm for a guided tasting and talk with Diplomatico’s Maestro Ronero, Nelson Hernande We’ll be tasting through three pours of some of Venezuela’s best rums: Diplomatico Planas, Matuano and Reserva Exclusiva. Learn about Diplomatico’s production process, from cane fields to their three stills. A welcome cocktail and light appetizer will be provided. Tickets are $30, seating is limited as this will take place in Inside Passage! Rumba/Inside Passage is located at 1112 Pike Street on Capitol Hill.

Contact: Rumba/Inside Passage Phone: 206.583.7177 Email:
Website:

04 /13 Horseradish-making Class at WIT Cellars

WIT Cellars is hosting a small group to make your very own horseradish with the Horseradish Making Master, Curt Vangstad. Curt has been making fresh horseradish for over 40 years with Grandma Laura’s secret recipe. Ticket price includes: a glass of wine when you arrive, 3-hour horseradish making class, you take home what you make, and dinner at the end of the day. 3-7pm (3-6pm class, 6-7pm dinner) Where: Prosser Tasting Room. Dinner: Wine Club member and good friend, Chef Randy Littlefield and his wife Beth, will be cooking up a delicious dinner! Check it out! Dinner menu: Creamy smoked salmon horseradish dip servered on a crostini; Crispy smashed golden potatoes with horseradish crema and chive; Herb crusted, slow roasted pork loin on an onion roll served with horseradish mayo Top sirloin beef served on an onion roll with horseradish mayo; Northwest broccoli slaw with tangy horseradish citrus dressing. Tickets $60pp | $50pp Wine Club members. This class is limited to 20 - only a few spots left! A portion of the proceeds for this event will be donated to the Washington State Trooper Memorial Foundation in honor of State Trooper Christopher Gadd. 505 Cabernet Court, Prosser.

Contact: WIT Cellars Phone: (509) 786-1311 Email:
Website:

04 /13 Elliott's Oyster Classes

Join us for a unique and interactive oyster experience hosted by Executive Chef Robert Spaulding! Learn to shuck oysters or hone your skills while enjoying an oyster wine flight. Leave supplied with your own shucking knife, skills, and knowledge to take home. Local oyster lore and history, tools of the trade, technique, and more will be shared. Class Includes: Glass of bubbles at the beginning of class 9 oysters per person, featuring 4 local oyster species (Pacific, Olympia, Virginica, and Kumamoto). 3 of these oysters will be used to practice your shucking. Oyster wine flight Oyster knife, shucking glove, and apron

Contact: Cale Crueger Phone: 4256916702 Email: calec@greenrubino.com
Website: https://www.elliottsoysterhouse.com/oyster-classes/

04 /18 Eat, Drink, & Be Generous!

Join us for an evening filled with fun, food, and philanthropy at Eat, Drink, & Be Generous! 6-9pm. Ethan Stowell Restaurants & United Way of King County are joining forces to host a fantastic get-together filled with mouth-watering food from beloved local chefs and a special performance by the talented Benjamin Gibbard of Death Cab for Cutie and The Postal Service! All donations collected will be used to help provide safe homes, food security, and equitable job opportunities. It's not every day that you get to party while making a differnce, so grab your tickets today! The event will take place at Fremont Studios. Tickets include small plates from all restaurants, beer, wine, and no-alcohol drinks (coctails available at additional cost), Benjamin Gibbard performance. Chefs include Kristi Brown, Ethan Stowell, Trey Lamont, Mutsuko Soma, Lisa Dupar, Melissa Miranda, Gera Amlag. $200 per person, table for 10, $2500.

Contact: Phone: Email:
Website: https://uwkc.ejoinme.org/begenerous24

04 /27 Damilano Wine Dinner at Lombardi's Italian

Join us at 6 p.m. for the Damilano 5-course wine dinner at Mill Creek. $140 all inclusive. Zucchini Croquette, Langhe Arneis; Pork Belly, Nebiolo Marghe; Wild Boar Ragu, Barbera d'Asti; Crispy Duck Leg, Barolo Lecinquevigne; Dark Chocolate Flan, Barolo Chinato. Lombardi's is located at 19409 Bothell Everett Highway in Mill Creek. (The wine dinner will also take place at the Bellingham Lombardi's location on April 26, 6 p.m.).

Contact: Lombardi's Mill Creek Phone: 425-892-2931 Email:
Website: https://www.lombardisitalian.com/gift-cards-events/p/wine-dinner-gz2zg-gljne

05 /09 Walla Walla Wine Weekend

Walla Walla Wine Weekend Event will be hosted by The Table Less Traveled in conjunction with winemakers and wineries like Echolands, Valdemar, and Force Majeure. Imagine a weekend filled with exclusive events like a private tasting menu and conversation with Top Chef contestant, Robin Leventhal, a wine-blending class with Devyani Gupta, “one of three women sharing the future of wine” says the Seattle Times, and so many more experiences that are unreplicatable outside of this one-time event. They are only offering 14 spots for the event on May 9-12, 2024 to keep it intimate and exclusive.

Contact: Annie Sim Phone: 206-222-4055 Email: hello@thetablelesstraveled.com
Website: https://www.thetablelesstraveled.com/walla-walla-wine-weekend

05 /12 Mother's Day at Serafina

Brunch 10am - 2pm / Dinner 4pm - close: Mother's Day brunch has become one of our favorite traditions. What better way to shower your mother with gratitude than joining your extended family at Serafina for the day or night! Serafina is located in the Eastlake neighborhood of Seattle. 2043 Eastlake Ave E.

Contact: Serafina Phone: 206-323-0807 Email:
Website: https://www.serafinaseattle.com

05 /12 Mother's Day at The Capital Grille

Gift mom new memories to cherish! Allow us to take care of every detail, while you raise a glass to her. Enjoy exclusive brunch features like our Lobster Frittata topped with housemade truffle hollandaise, freshly baked Blueberry Bread Basket and more. 10am-2pm. Brimcj Entrees: 14 oz bone-in dray aged Nystrip and eggs, $50. Lobster Frittata, $50, butter poached lobster tails, truffle hollandaise, asparagus and white cheddar hash brown. Crab Cake Benedict, $47. 8 0z center cut filet mignon, $47. Children's Brunch, $17. The Capital Grille is located on 4th Ave in downtown Seattle.

Contact: The Capital Grille Phone: Email:
Website:

07 /11-13 Walla Walla Valley Wine's Celebrate Cabernet Event

Mark your calendars for 2024! Join Walla Walla Valley winemakers, growers, and hospitality experts in celebration of the three most widely-grown and produced varieties in the Valley. Each year, experience exclusive and immersive events designed to deep dive into the unique characteristics of each varietal. Enjoy all that summer in wine country has to offer at this annual event. Vintage wine tasting, winemaker dinner series, Grand Tasting experience, global wine panel, and more. 2024 is all about Cabernet. Visit the website for details.

Contact: Phone: Email:
Website: https://wallawallawine.com/events

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