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Oct Efeste Dinner


   Special Features

Eden Hill Provisions

Chef Maximillian and Jennifer Petty open their second spot on Queen Anne, this one more casual and family friendly than Eden Hill. And just as hard to get into!

Chef Raymond Southern

Chef Southern is one of those unsung gems we feel people need to know more about. With his amazing and diverse background, he brings great things to the table.

Pike Brewing Company

Happy 30th birthday! Let's catch up with the crew and see what's been happening (there's more to Pike than beer, although beer's the thing!).

Art of the Table

Ronald Holden shares his admiration for Dustin Ronspies' Art of the Table in Wallingford. Short list it!

    Holiday Fun!

Intentional holidays

Holidays arrive quickly with many demands. Let's be intentional about our time (including down time or 'free time' to jump on last-minute opportunities). Get some ideas here!

    In the Kitchen and Bar

Chef's Kitchen

TRACE/W Hotel Seattle Executive Sous Chef Ross Lewis shares his love of beets in the fall.


Holiday Food Movie Binge

If you dread weighing yourself in January, then you probably have a holiday tradition of overeating. Take these movies seriously and you'll start a whole new healthy tradition.


Holiday Wine Suggestions

Mina Williams, owner of Blanc & Rouge Wines in Snohomish, Washington, shares some thoughts on why turkey wines are easy, but Thanksgiving wines are not.

    Monthly Features

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty.

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juans, Whidbey and more.


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more.

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