Seattle DINING! logo


BDAlehouse private room


   Special Features

Upchurch Vineyard

With a Red Mountain land purchase, Chris and Thea have created several amazing wines, a welcoming tasting room, and a generational vineyard where daughter Kelsey handles sales and marketing. Part 1.

Click here to follow along with us on an auction dinner a year in the making that Chris is doing with Chef Jason Wilson.

RN74

Executive Chef Thomas Griese balances the every day brasserie food and feel while also offering a five-course tasting menu that is anything but casual.

Obelisco Wines, part 2

In part 2, we look at Obelisco wines and their two tasting rooms.

Holiday traditions

Don't forget to do the fun things this season! We've got the list, now use it.

   Holiday Happiness

Best ways to spend your time during the holidays

So much to do, where do you start? Start here and find just the right spot for holiday merriment and great food.

   Private Parties and Catering

Party like it's 2017

With an abundance of wonderful restaurants and chefs in the Pacific Northwest, you can find the space, food, and beverage that is perfect for you! Discover them here.

    In the Kitchen

Chef's Kitchen Tip

Executive Chef Paul Shewchuk of the Fairmont Olympic Hotel talks about adding depth of flavor to earthy root vegetables.

Chef's Kitchen Recipe

Salad with sweet and sour beets, and goat cheese from Executive Chef Paul Shewchuk.

A look at fall and winter beers

Jimmy Orchowski of Henry's Tavern-Bellevue suggests changing out your beer choices as colder weather arrives.

Publisher Tom Mehren's Black Cherry Smoked Grass-fed Rib Eye

Marinated for 24 hours in black cherry balsamic: you just can't stop eating. See his recipe  here.

   Book Reviews

Cooking with Class: The Cookbook

After 15 years of being a who's - who event of chefs from around Puget Sound, the new book reveals 50 of the recipes taught over the years. It's your Seattle restaurant cookbook!

   Monthly Features

Restaurant review by Ronald Holden

Jim German's Passatempo in Walla Walla gets scrutinized by Ronald.

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast! 

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond

Newsbytes

An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more


We've worked hard to upgrade this site. Click here to notify us of any problems we need to correct.

Cash and Carry 60th Anniversary

SUBSCRIBE FREE

Subscription has its privileges - Each month Seattle DINING! publishes new features on new restaurants, food and beverage news from around the Northwest and special events. Don't miss out on these informative stories.

Sign up today for your FREE subscription and you'll get notification each month when the new issue comes on line. You'll also be the first to find out about special Seattle DINING! events.  What are you waiting for? Sign up now!

 Click here to sign up now!