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   Special Features

Bakery Nouveau

William Leaman has made a pastry believer out of many, but there is so much more: bread, chocolate, a cafe. You have no option but to go, then return again and again (hello, chocolate croissant). Part 1.

Cafe Pettirosso

Originally a coffee cart, it's now a Capitol Hill spot for, yes, coffee, but pastries, wine, dinner. So much to explore.

La Cocina de la Abuela (Grandma's Kitchen)

On your next Walla Walla vist, this is a must-stop place for a really good Mexican meal. Josefina and Manuel will welcome you warmly.

     Happy March!

Who knew March could be so much fun?!

St. Patrick's Day, Easter (okay, it's really on April 1), and so many othere reasons to get out and enjoy life.

    In the Kitchen and Bar

Chef's Kitchen Tip and Recipe

Executive Chef Matt Heikkila of the new Embassy Suites Pioneer Square's Zephyr Bar and King Street Perch, shares his cauliflower bisque and tip to make it creamy and smooth!

Super Salad Combos

Publisher Tom Mehren has put the numbers to salads, and you will want to try every permutation!

A pint of history

Restaurant Manager and Sommelier Dan McCaffrey of the Marcus Whitman Hotel & Conference Center in Walla Walla shares his love of beverage history.

   Monthly Features

Crowd Cow What?, by Ronald Holden

In the mood to buy a cow but don't want the whole thing? Ron's got the answer.

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more

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