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   Special Features

B & E Meats

Since 1958, B & E has been providing high quality meats to customers. Count on them for great seafood, too!

Phil with dry aged rib roast


L'Ecole N° 41

Started in a school house in 1983, L'Ecole has maintained its focus on quality. Great wine and a fun history. Visit them in Lowden outside Walla Walla.

Restaurant Champions, part 5

Seattle is home to an amazing number of long-time restaurants still wow-ing Seattle old-timers and newbies

   Travel fun 

Yakima Redefined

So you think you know Yakima? This first in a 3--part series, might just get you back on the road to adventure!

Oregon Coast Restaurants

We know the Oregon coast is gorgeous, but what about food?

   Not to be missed

Beverage Suggestions

Human bodies are about 60% water, so it's only natural that we look for liquid refreshment, right?

   In the kitchen

Chef's Kitchen Tip

Executive Chef Chris Bryant of WildFin American Grill shares his tips on cooking the perfect salmon steak

Chef's Kitchen Recipe

WildFin's recipe for Himalayan Salt Block Seared Copper River Salmon

Book Review - Smart Fat

Eat more fat, lose weight, be healthy. Could it be true? There's always more to the story, but this one is pretty interesting.



Cooking with Class

Love to have fun cooking (or watching someone cook)?  This is the event for you! Mark your calendar: September 15.

   Monthly Features

A look at local restaurants by Ronald Holden

A look at the Chef's Table at Vendemmia.

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast! 

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Penninsula, the San Juans, Whidbey and beyond


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more

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Port Ludlow


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