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CURRENT FEATURES

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ART at the FOUR SEASONS HOTEL

Executive Chef Kerry Sear takes a new path

Also in this issue

COOKING WITH CLASS 2009 - your chance to cook with local chefs!
(Photo at right: Chef Wayne Johnson coaching his "crew" 2008)
DINING AL FRESCO - so many ways to enjoy summer in the Northwest!

FLYING FISH - 15 years of innovative seafood!
RED WILLOW VINEYARDS - some of Washington's best grapes come from this vineyard!
PAUL WOLMAN - an amazing food and beverage career man takes his show to Port Ludlow.
CHEF'S KITCHEN - Executive Chef/Owner Christine Keff of Flying Fish discusses raw vs. cooked eggs.
CHEF'S KITCHEN RECIPE - Executive Chef/Owner Christine Keff shares a great seafood and vegetable sauce!
BRISTOL BAY SALMON RECIPE - from a Bristol Bay fisherman! Bristol Bay is the largest salmon fishery in the US and it's being threatened by a mine potentially being built on the Bay-watch for our story in the August issue. In the meantime, enjoy this fresh summer treat!

DIRECTORY SPOTLIGHTS

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SEAFOOD - so much good, fresh seafood this time of year. Pick a place and enjoy!
WEST SEATTLE - home of a diverse restaurant scene, you'll find anything you're craving!

REGULAR PICKS

EVENTS CALENDAR - Find out what's happening, when and where.
RESTAURANT SELECTOR - Check out our new Restaurant Selector. Select your next dining journey by Cuisine, Specialty or Neighborhood.
CULINARY SERVICES DIRECTORY--catering, venues, wine education and retail, culinary schools and more--our directory hooks you up.

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ART at the FOUR SEASONS HOTEL Executive Chef Kerry Sear takes a new path

ART at the FOUR SEASONS HOTEL

Executive Chef Kerry Sear takes a new path