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At seattledining.com you'll find a universe of suggestions for dining out, or dining in around the Puget Sound!  Not sure where to eat?  We have a few suggestions of our own!  Take a moment and subscribe FREE today!
CURRENT FEATURES

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ART at the FOUR SEASONS HOTEL


Executive Chef Kerry Sear takes a new path
 




 


ContinueAlso in this issue

  • COOKING WITH CLASS 2009 - your chance to cook with local chefs!
    (Photo at right: Chef Wayne Johnson coaching his "crew" 2008)
     
  • DINING AL FRESCO - so many ways to enjoy summer in the Northwest!
  • FLYING FISH - 15 years of innovative seafood!
     
  • RED WILLOW VINEYARDS - some of Washington's best grapes come from this vineyard!
     
  • PAUL WOLMAN - an amazing food and beverage career man takes his show to Port Ludlow.
     

  • CHEF'S KITCHEN - Executive Chef/Owner Christine Keff of Flying Fish discusses raw vs. cooked eggs.
     
  • CHEF'S KITCHEN RECIPE - Executive Chef/Owner Christine Keff shares a great seafood and vegetable sauce!
     
  • BRISTOL BAY SALMON RECIPE - from a Bristol Bay fisherman! Bristol Bay is the largest salmon fishery in the US and it's being threatened by a mine potentially being built on the Bay-watch for our story in the August issue. In the meantime, enjoy this fresh summer treat!

 

DIRECTORY SPOTLIGHTS

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  • SEAFOOD - so much good, fresh seafood this time of year. Pick a place and enjoy!
  • WEST SEATTLE - home of a diverse restaurant scene, you'll find anything you're craving!
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