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SWFE 2018

   Special Features

Gather Kitchen + Bar

Chef Ryan Donaldson (Stone House, Redmond) has scored again with his gathering spot in Ballard.


Social interaction, ping pong, food, drink. Let's make it our 2018 addiction!

February is for Foodies

Walla Walla parties food-and-beverage-wise all month long with discounts, tastings, pairings, classes, demos and more. Get over there!

How do you know what you're buying?

Food labeling seems to get more confusing by the day. Read this to get a better idea what to look for on food packages.

Seattle Wine and Food Experience

Unbelievably, this is the 10th annual event and it just keeps getting better every year. Read on to find out what's happening during this 3-day food-and-booze-apalooza.

    2018 is here

Kick the new year off right!

January can be a slothful month, so get out there and have some fun while supporting your favorite restaurants and events.

    In the Kitchen

Chef's Kitchen Tip

Chef Eric Stover of Hot Stove Society shares tips on making truly moist and delicious meats.

Chef's Kitchen Recipe

Coriander-crusted lamb sirloin with pomegranate yogurt: you'll be loving Chef Eric Stover's dish!

Merlot is what you want!

Blueacre Seafood GM and Sommelier Bruce Sturgeon takes a look at Merlot and how it fits with so many foods.

   Monthly Features

Chowder Comparisons by Ronald Holden

We're a seafood town and there's plenty of chowder to go around. Naturally, there are a lot of versions. Who has the best?

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more

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Port Ludlow


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