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Pike Market Charm


   Special Features


Regional, seasonal dishes at a Pike Place Market location. Wonderful food and views from Fire & Vine Hospitality!

Scratch Distillery

Kim and Bryan Karrick offer 15 spirits, a tasting room in Edmonds, and a very fun history/spirit-making class called GINiology (TM).

La Pasta

A staple at farmers' markets, La Pasta has two brick and mortar locations: Wedgewood and Queen Anne. Along with their pasta and sauces, they carry other products, but only from farmers' market vendors.

     A slow February? Not!

Mid-winter fun

Redeem points via a local point of sales system, try a bottled cocktail, attend a red wine and chocolate event, take a spirits course, relish special menu items (like crab cakes)!


Seattle Wine and Food Experience

It's back and better than ever! Four days, four venues, an amazing amount of food and beverage. Get your tickets now!

Oregon Truffle Festival

Trufflepalooza! Make your plans for February now; you don't want to miss this.

    In the Kitchen and Bar

Chef's Kitchen

Chef Adam Gerlitz shares his recipe for basic pan sauce as a base to create other sauces, like mushroom steak sauce. Oh yeah.

Pre-batch and bottled cocktails

Loews Hotel 1000 has cornered a niche for pre-batch and bottled cocktails. Check out their Bellhop Bar in the lobby.


One of those superfoods we hear about. Try using them in some of these ways.

   Monthly Features

The '90s, by Ronald Holden

Ronald takes a look back at what happened culinary-wise in the 1990s. It makes other decades look lazy. Part 2.

Maria Coassin, Gelatiamo

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more

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