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   Special Features

Heartwood Provisions

Love cocktails? Head to Heartwood and enjoy their fully-paired food and cocktail menu. Perhaps even more wrenching to make your course choices, but that's something you'll just have to face.

Crossbuck Brewing

Take a seat in Walla Walla's historic train depot, choose a craft beer brewed on site and something from the family-friendly taproom menu and you are set, my friend.

Chef Chad Bostwick

He's making a success of the two-in-one business in Walla Walla - a high-end steak house menu and a brewpub. What's his story?

Anu Apte-Elford, part 2

Last month we shared Anu's background and coming-to-cocktail-age in Seattle. Now hear about the company she and husband Chris Elford run.

    Plan Ahead

Private Parties and Catering

It's never too soon to start anticipating the holidays and all the fun events fall through winter! Use these ideas to get your creativity humming.

    In the Kitchen and Bar

Chef's Kitchen

Chef/Owner David Kong of Perche No shares his tip on giving sauces more flavor and complexity as well as his recipe for Tagliatelle alla Perche No.

 

Amy's Hacks

Want to have a delicious, healthy meal at home but don't want to prep and cook for hours? Here's your answer.

 

    Monthly Features

Want to watch sports, but not in a sports bar?

Ronald Holden has three north-end spots for you to watch the game and have old-school diner/pub food. Cheese-Its on a salad, yes!

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty.

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juans, Whidbey and more.

Newsbytes

An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more.


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